Shishparenok, A.A.; Shishparenok, A.N.; Harr, H.A.; Gulidova, V.A.; Rogozhin, E.A.; Markin, A.M.
The Biologically Active Compounds in Fruits of Cultivated Varieties and Wild Species of Apples. Molecules 2025, 30, 3978.
https://doi.org/10.3390/molecules30193978
AMA Style
Shishparenok AA, Shishparenok AN, Harr HA, Gulidova VA, Rogozhin EA, Markin AM.
The Biologically Active Compounds in Fruits of Cultivated Varieties and Wild Species of Apples. Molecules. 2025; 30(19):3978.
https://doi.org/10.3390/molecules30193978
Chicago/Turabian Style
Shishparenok, Alexander A., Anastasiya N. Shishparenok, Heather A. Harr, Valentina A. Gulidova, Eugene A. Rogozhin, and Alexander M. Markin.
2025. "The Biologically Active Compounds in Fruits of Cultivated Varieties and Wild Species of Apples" Molecules 30, no. 19: 3978.
https://doi.org/10.3390/molecules30193978
APA Style
Shishparenok, A. A., Shishparenok, A. N., Harr, H. A., Gulidova, V. A., Rogozhin, E. A., & Markin, A. M.
(2025). The Biologically Active Compounds in Fruits of Cultivated Varieties and Wild Species of Apples. Molecules, 30(19), 3978.
https://doi.org/10.3390/molecules30193978