Ndhlala, A.R.;                     Ngobeni, G.T.;                     Mulaudzi, R.;                     Lebelo, S.L.    
        Different Temperature Storage Conditions and Packaging Types Affects Colour Parameters, Amino Acid Composition, Microbial Contamination, and Key Bioactive Molecules of Moringa oleifera Lam. Powder. Molecules 2025, 30, 4048.
    https://doi.org/10.3390/molecules30204048
    AMA Style
    
                                Ndhlala AR,                                 Ngobeni GT,                                 Mulaudzi R,                                 Lebelo SL.        
                Different Temperature Storage Conditions and Packaging Types Affects Colour Parameters, Amino Acid Composition, Microbial Contamination, and Key Bioactive Molecules of Moringa oleifera Lam. Powder. Molecules. 2025; 30(20):4048.
        https://doi.org/10.3390/molecules30204048
    
    Chicago/Turabian Style
    
                                Ndhlala, Ashwell R.,                                 Gladness T. Ngobeni,                                 Rofhiwa Mulaudzi,                                 and Sogolo L. Lebelo.        
                2025. "Different Temperature Storage Conditions and Packaging Types Affects Colour Parameters, Amino Acid Composition, Microbial Contamination, and Key Bioactive Molecules of Moringa oleifera Lam. Powder" Molecules 30, no. 20: 4048.
        https://doi.org/10.3390/molecules30204048
    
    APA Style
    
                                Ndhlala, A. R.,                                 Ngobeni, G. T.,                                 Mulaudzi, R.,                                 & Lebelo, S. L.        
        
        (2025). Different Temperature Storage Conditions and Packaging Types Affects Colour Parameters, Amino Acid Composition, Microbial Contamination, and Key Bioactive Molecules of Moringa oleifera Lam. Powder. Molecules, 30(20), 4048.
        https://doi.org/10.3390/molecules30204048