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Journal: MoleculesVolume: 30Number: 672
Article: The Influence of Standard and Freeze-Dried Tofu on the Phenols and Quality of Virgin Olive Oil Used as an Immersion Medium
- Authors:
- Olivera Koprivnjak1,
- Valerija Majetić Germek1,* and
- Paula Žurga2
- et al.
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