Protective Effects of Polysaccharides from Soybean Meal Against X-ray Radiation Induced Damage in Mouse Spleen Lymphocytes
Abstract
:1. Introduction
2. Results and Discussion
2.1. Effects of SMP on Cell Viability in X-Irradiated Spleen Lymphocytes
2.2. Effects of SMP on X-ray Radiation-Induced DNA Damage
3. Experimental Section
3.1. Chemicals and Reagents
3.2. Preparation of Soybean Meal Polysaccharides (SMP)
3.3. Preparation of Mouse Spleen Lymphocytes
3.4. X-ray Radiation
3.5. Determination of Cell Viability
3.6. Determination of DNA Damage (Comet Assay)
3.7. Statistical Analysis
4. Conclusions
Acknowledgments
References
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Yao, L.; Wang, Z.; Zhao, H.; Cheng, C.; Fu, X.; Liu, J.; Yang, X. Protective Effects of Polysaccharides from Soybean Meal Against X-ray Radiation Induced Damage in Mouse Spleen Lymphocytes. Int. J. Mol. Sci. 2011, 12, 8096-8104. https://doi.org/10.3390/ijms12118096
Yao L, Wang Z, Zhao H, Cheng C, Fu X, Liu J, Yang X. Protective Effects of Polysaccharides from Soybean Meal Against X-ray Radiation Induced Damage in Mouse Spleen Lymphocytes. International Journal of Molecular Sciences. 2011; 12(11):8096-8104. https://doi.org/10.3390/ijms12118096
Chicago/Turabian StyleYao, Lei, Zhenyu Wang, Haitian Zhao, Cuilin Cheng, Xiaoyi Fu, Jiaren Liu, and Xin Yang. 2011. "Protective Effects of Polysaccharides from Soybean Meal Against X-ray Radiation Induced Damage in Mouse Spleen Lymphocytes" International Journal of Molecular Sciences 12, no. 11: 8096-8104. https://doi.org/10.3390/ijms12118096
APA StyleYao, L., Wang, Z., Zhao, H., Cheng, C., Fu, X., Liu, J., & Yang, X. (2011). Protective Effects of Polysaccharides from Soybean Meal Against X-ray Radiation Induced Damage in Mouse Spleen Lymphocytes. International Journal of Molecular Sciences, 12(11), 8096-8104. https://doi.org/10.3390/ijms12118096