Order Article Reprints

Merlino A, Krauss IR, Albino A, Pica A, Vergara A, Masullo M, Vendittis ED, Sica F. Improving Protein Crystal Quality by the Without-Oil Microbatch Method: Crystallization and Preliminary X-ray Diffraction Analysis of Glutathione Synthetase from Pseudoalteromonas haloplanktis. International Journal of Molecular Sciences. 2011; 12(9):6312-6319. https://doi.org/10.3390/ijms12096312

Merlino, Antonello, Irene Russo Krauss, Antonella Albino, Andrea Pica, Alessandro Vergara, Mariorosario Masullo, Emmanuele De Vendittis, and Filomena Sica. 2011. "Improving Protein Crystal Quality by the Without-Oil Microbatch Method: Crystallization and Preliminary X-ray Diffraction Analysis of Glutathione Synthetase from Pseudoalteromonas haloplanktis" International Journal of Molecular Sciences 12, no. 9: 6312-6319. https://doi.org/10.3390/ijms12096312

Merlino, A., Krauss, I. R., Albino, A., Pica, A., Vergara, A., Masullo, M., Vendittis, E. D., & Sica, F. (2011). Improving Protein Crystal Quality by the Without-Oil Microbatch Method: Crystallization and Preliminary X-ray Diffraction Analysis of Glutathione Synthetase from Pseudoalteromonas haloplanktis. International Journal of Molecular Sciences, 12(9), 6312-6319. https://doi.org/10.3390/ijms12096312