Mitochondrial Protection and Anti-aging Activity of Astragalus Polysaccharides and Their Potential Mechanism
Abstract
:1. Introduction
2. Results and Discussion
2.1. Lipid Peroxidation Prevented in Liver and Brain Mitochondria in Vitro
2.2. Inhibition of Liver Mitochondrial Permeability Transition
2.3. Scavenging Activity of APS on Superoxide Anion, Hydroxyl Radicals and Hydrogen Peroxide
2.4. Improvement in the Activities of CAT, SOD, GPx and Anti-hydroxyl Radical
3. Materials and Methods
3.1. Plant Materials and Animals
3.2. Chemicals
3.3. Preparation of the Astragalus Polysaccharides
3.4. Isolation of Mitochondria
3.5. Measurement of Thiobarbituric Acid Reactive Substances
3.6. Evaluation of Mitochondrial Permeability Transition
3.7. Assay of Superoxide Anion Scavenging Activity
3.8. Hydrogen Peroxide Scavenging Activity Assay
3.9. Hydroxyl Radicals Scavenging Activity Assay
3.10. Determination on the Activities of CAT, SOD, GPx and Anti-hydroxyl Radical
3.11. Statistical Analysis
4. Conclusions
Acknowledgments
References
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Group | Concentration (mg/L) | C(liver) (nmol/mg protein) | Liver IR% | C(brain) (nmol/mg protein) | Brain IR% |
---|---|---|---|---|---|
Normal | — | 0.62 ± 0.38 b | 0.38 ± 0.29 b | ||
Model | — | 4.32 ± 1.65 | 4.84 ± 1.62 | ||
APS | 2.0 | 3.56 ± 0.89 | 20.54 | 4.05 ± 1.16 | 17.71 |
4.0 | 3.08 ± 0.53 | 33.51 | 3.46 ± 0.78 | 30.94 | |
8.0 | 2.37 ± 0.65 a | 52.70 | 2.88 ± 0.66 a | 43.95 | |
16.0 | 1.65 ± 0.49 b | 72.16 | 1.96 ± 0.57 b | 64.57 | |
32.0 | 0.92 ± 0.35 b | 91.89 | 1.35 ± 0.79 b | 78.25 |
A540nm | ||||||
---|---|---|---|---|---|---|
Group | Normal | Model | RR (0.3 μM) | RR (0.5 μM) | APS (32 mg/L) | APS (64 mg/L) |
0 min | 0.481 ± 0.035 | 0.493 ± 0.033 | 0.486 ± 0.024 | 0.479 ± 0.038 | 0.480 ± 0.034 | 0.491 ± 0.026 |
2 min | 0.452 ± 0.031 a | 0.405 ± 0.023 | 0.429 ± 0.028 | 0.448 ± 0.029 a | 0.422 ± 0.024 | 0.443 ± 0.022 a |
5 min | 0.431 ± 0.033 b | 0.366 ± 0.026 | 0.402 ± 0.023 a | 0.432 ± 0.025 b | 0.394 ± 0.018 | 0.419 ± 0.023 b |
10 min | 0.413 ± 0.030 b | 0.341 ± 0.033 | 0.383 ± 0.031 a | 0.415 ± 0.037 b | 0.376 ± 0.036 | 0.407 ± 0.035 b |
15 min | 0.398 ± 0.046 b | 0.309 ± 0.034 | 0.376 ± 0.026 b | 0.400 ± 0.035 b | 0.361 ± 0.036 a | 0.393 ± 0.036 b |
30 min | 0.369 ± 0.033 b | 0.276 ± 0.041 | 0.355 ± 0.038 b | 0.371 ± 0.043 b | 0.336 ± 0.035 a | 0.366 ± 0.045 b |
Group | Conc. (mg/L) | A560nm(O2• −) | SR% (O2• −) | Group | Conc. (mg/L) | A536 nm (•OH) | SR% (•OH) |
---|---|---|---|---|---|---|---|
Control | — | 0.376 ± 0.038 | Blank | 0.136 ± 0.019 b | |||
Vitamin C | 4 | 0.343 ± 0.042 | 8.78 | Control | 0.034 ± 0.016 | ||
8 | 0.271 ± 0.048 b | 27.93 | BHT | 0.30 | 0.045 ± 0.020 | 10.78 | |
16 | 0.220 ± 0.033 b | 41.49 | 0.60 | 0.072 ± 0.018 b | 37.25 | ||
32 | 0.117 ± 0.026 b | 68.88 | 1.20 | 0.101 ± 0.028 b | 65.69 | ||
64 | 0.065 ± 0.028 b | 82.71 | 2.40 | 0.128 ± 0.025 b | 92.16 | ||
APS | 4 | 0.361 ± 0.028 | 3.99 | APS | 4 | 0.042 ± 0.017 | 7.84 |
8 | 0.335 ± 0.029 | 10.90 | 8 | 0.066 ± 0.026 a | 31.37 | ||
16 | 0.286 ± 0.037 b | 23.94 | 16 | 0.088 ± 0.021 b | 52.94 | ||
32 | 0.220 ± 0.042 b | 41.49 | 32 | 0.107 ± 0.013 b | 71.57 | ||
64 | 0.148 ± 0.036 b | 60.64 | 64 | 0.121 ± 0.014 b | 85.29 |
Group | Concentration (mg/L) | V (Na2S2O3 mL) | SR% |
---|---|---|---|
Control | — | 1.638 ± 0.057 | |
APS | 4 | 1.544 ± 0.051a | 5.74 |
8 | 1.364 ± 0.042b | 16.73 | |
16 | 1.116 ± 0.029b | 31.87 | |
32 | 0.860 ± 0.032b | 47.50 | |
64 | 0.688 ± 0.026b | 58.00 | |
128 | 0.536 ± 0.023b | 67.28 |
Group | Dose (mg/kg/d) | CAT (U/mg protein) | SOD (U/mg protein) | GPx (U/mg protein) | Anti-OH (U/mg protein) |
---|---|---|---|---|---|
Normal | — | 14.3 ± 3.1 b | 268 ± 45 b | 58.1 ± 7.8 b | 93.7 ± 15.2 b |
Model | — | 8.5 ± 3.0 | 203 ± 32 | 41.3 ± 9.3 | 62.6 ± 14.1 |
Vit E | 100 | 12.6 ± 2.5 b | 266 ± 28 b | 51.7 ± 6.8 a | 88.3 ± 10.3 b |
ASP 1 | 100 | 9.2 ± 2.4 | 227 ± 36 | 45.3 ± 7.7 | 68.1 ± 8.6 |
ASP 2 | 200 | 11.4 ± 2.6 a | 243 ± 29 b | 53.5 ± 6.6 b | 75.9 ± 10.8 a |
ASP 3 | 300 | 14.1 ± 3.3 b | 271 ± 33 b | 57.3 ± 7.2 b | 90.5 ± 13.5 b |
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Li, X.-T.; Zhang, Y.-K.; Kuang, H.-X.; Jin, F.-X.; Liu, D.-W.; Gao, M.-B.; Liu, Z.; Xin, X.-J. Mitochondrial Protection and Anti-aging Activity of Astragalus Polysaccharides and Their Potential Mechanism. Int. J. Mol. Sci. 2012, 13, 1747-1761. https://doi.org/10.3390/ijms13021747
Li X-T, Zhang Y-K, Kuang H-X, Jin F-X, Liu D-W, Gao M-B, Liu Z, Xin X-J. Mitochondrial Protection and Anti-aging Activity of Astragalus Polysaccharides and Their Potential Mechanism. International Journal of Molecular Sciences. 2012; 13(2):1747-1761. https://doi.org/10.3390/ijms13021747
Chicago/Turabian StyleLi, Xing-Tai, Ya-Kui Zhang, Hai-Xue Kuang, Feng-Xin Jin, De-Wen Liu, Ming-Bo Gao, Ze Liu, and Xiao-Juan Xin. 2012. "Mitochondrial Protection and Anti-aging Activity of Astragalus Polysaccharides and Their Potential Mechanism" International Journal of Molecular Sciences 13, no. 2: 1747-1761. https://doi.org/10.3390/ijms13021747
APA StyleLi, X. -T., Zhang, Y. -K., Kuang, H. -X., Jin, F. -X., Liu, D. -W., Gao, M. -B., Liu, Z., & Xin, X. -J. (2012). Mitochondrial Protection and Anti-aging Activity of Astragalus Polysaccharides and Their Potential Mechanism. International Journal of Molecular Sciences, 13(2), 1747-1761. https://doi.org/10.3390/ijms13021747