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Volume 17
Issue 3
10.3390/ijms17030337
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Journal: Int. J. Mol. Sci., 2016
Volume: 17
Number: 337

Article: From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions
Authors: by Nassima Talhaoui, Ana María Gómez-Caravaca, Lorenzo León, Raúl De la Rosa, Alberto Fernández-Gutiérrez and Antonio Segura-Carretero
Link: https://www.mdpi.com/1422-0067/17/3/337

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