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Journal: Int. J. Mol. Sci., 2016
Volume: 17
Number: 337
Article:
From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions
Authors:
by
Nassima Talhaoui, Ana MarÃa Gómez-Caravaca, Lorenzo León, Raúl De la Rosa, Alberto Fernández-Gutiérrez and Antonio Segura-Carretero
Link:
https://www.mdpi.com/1422-0067/17/3/337
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