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Journal: Int. J. Mol. Sci., 2018
Volume: 19
Number: 143
Article:
Characterization of a Potential Probiotic Lactobacillus brevis RK03 and Efficient Production of γ-Aminobutyric Acid in Batch Fermentation
Authors:
by
Chien-Hui Wu, Yi-Huang Hsueh, Jen-Min Kuo and Si-Jia Liu
Link:
https://www.mdpi.com/1422-0067/19/1/143
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