Neto, R.T.; Marçal, C.; Queirós, A.S.; Abreu, H.; Silva, A.M.S.; Cardoso, S.M.
Screening of Ulva rigida, Gracilaria sp., Fucus vesiculosus and Saccharina latissima as Functional Ingredients. Int. J. Mol. Sci. 2018, 19, 2987.
https://doi.org/10.3390/ijms19102987
AMA Style
Neto RT, Marçal C, Queirós AS, Abreu H, Silva AMS, Cardoso SM.
Screening of Ulva rigida, Gracilaria sp., Fucus vesiculosus and Saccharina latissima as Functional Ingredients. International Journal of Molecular Sciences. 2018; 19(10):2987.
https://doi.org/10.3390/ijms19102987
Chicago/Turabian Style
Neto, Rodrigo T., Catarina Marçal, Ana S. Queirós, Helena Abreu, Artur M. S. Silva, and Susana M. Cardoso.
2018. "Screening of Ulva rigida, Gracilaria sp., Fucus vesiculosus and Saccharina latissima as Functional Ingredients" International Journal of Molecular Sciences 19, no. 10: 2987.
https://doi.org/10.3390/ijms19102987
APA Style
Neto, R. T., Marçal, C., Queirós, A. S., Abreu, H., Silva, A. M. S., & Cardoso, S. M.
(2018). Screening of Ulva rigida, Gracilaria sp., Fucus vesiculosus and Saccharina latissima as Functional Ingredients. International Journal of Molecular Sciences, 19(10), 2987.
https://doi.org/10.3390/ijms19102987