The New Structure of Core Oligosaccharide Presented by Proteus penneri 40A and 41 Lipopolysaccharides
Abstract
:1. Introduction
2. Results
2.1. Serological Studies
2.2. Structural Studies
3. Discussion
4. Materials and Methods
4.1. Bacterial Strains
4.2. Lipopolysaccharide
4.3. De-O-Acetylation of the Core Oligosaccharide
4.4. P. penneri 40A Core Oligosaccharide Conjugate
4.5. Serological Assays
4.6. Chemical Method
4.7. Instrumental Methods
Acknowledgments
Author Contributions
Conflicts of Interest
References
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The Observed Ion (m/z)/The Calculated Mass | The Ion Interpretation | |
---|---|---|
P. penneri 40A | P. penneri 41 | |
1180.422+/2358.84 | 1180.412+/2358.82 | [M+Ac+2H]2+ |
1171.402+/2340.80 | 1171.412+/2340.82 | [M+Ac-H2O+2H]2+ |
1159.302+/2316.60 | 1159.412+/2316.82 | [M+2H]2+ |
1150.412+/2298.82 | 1150.402+/2298.80 | [M-H2O+2H]2+ |
1114.902+/2227.80 | 1114.872+/2227.74 | [M-Ara4N+Ac+2H]2+ |
1106.402+/2210.80 | 1106.372+/2210.74 | [M-Ara4N+Ac-H2O+2H]2+ |
1099.702+/2197.40 | 1099.872+/2197.74 | [M-Hex+Ac+2H]2+ |
1090.902+/2179.80 | 1090.862+/2179.72 | [M-Hex+Ac-H2O+2H]2+ |
1084.902+/2167.80 | 1084.862+/2167.72 | [M-Hep+Ac+2H]2+ |
1078.902+/2155.80 | 1078.862+/2155.72 | [M-Hex+2H]2+ |
Residues | Chemical Shifts (ppm) | |||||||
---|---|---|---|---|---|---|---|---|
H1/C1 | H2/C2 | H3(H3ax,eq)/C3 | H4/C4 | H5,5′/C5 | H6,6′/C6 | H7,7′/C7 | H8,8′/C8 (NAc, OAc) | |
A→5,8)-Kdo | (1.80, 2.19) | 4.09 | 4.16 | 4.03 | 3.74 | 3.60, 3.92 | ||
35.4 | 66.8 | 75.7 | 71.7 | 68.2 | 69.4 | |||
B β-l-Ara4N-(1→ | 4.98 | 3.72 | 4.14 | 3.68 | 3.73, 4.10 | |||
99.1 | 68.8 | 66.5 | 52.8 | 58.8 | ||||
C→3,4)-l-glycero-α-d-manno-Hepp-(1→ | 5.07 | 4.06 | 3.96 | 4.21 | 4.11 | 3.97 | 3.72 | |
101.6 | 70.6 | 74.4 | 76.5 | 72.1 | 70.5 | 64.3 | ||
D β-d-Glcp-(1→ | 4.58 | 3.30 | 3.49 | 3.37 | 3.37 | 3.74, 3.86 | ||
103.3 | 74.7 | 76.3 | 70.4 | 76.9 | 62.0 | |||
E→3,7)-l-glycero-α-d-manno-Hepp-(1→ | 4.89 | 3.98 | 4.01 | 3.99 | 3.81 | 4.69 | 3.88 | |
101.0 | 71.6 | 79.7 | 66.1 | 73.3 | 74.1 | 68.2 | ||
F l-glycero-α-d-manno-Hepp-(1→ | 4.93 | 3.96 | 3.89 | 3.82 | 3.65 | 4.02 | 3.69 | |
100.4 | 70.9 | 69.5 | 67.1 | 72.4 | 69.8 | 63.8 | ||
G→2,4)-α-d-GalpA-(1→ | 5.45 | 4.04 | 4.21 | 4.43 | 4.46 | |||
99.0 | 72.7 | 67.3 | 80.1 | 72.2 | 176.0 | |||
H→2)-d-glycero-α-d-manno-Hepp-(1→ | 5.27 | 3.91 | 4.00 | 3.75 | 3.89 | 3.95 | 3.65, 3.81 | |
95.5 | 80.6 | 70.6 | 68.3 | 74.3 | 72.4 | 62.9 | ||
I l-glycero-α-d-manno-Hepp-(1→ | 5.02 | 4.02 | 3.82 | 3.83 | 3.66 | 4.01 | 3.67, 3.72 | |
103.1 | 70.8 | 71.3 | 67.0 | 73.4 | 69.8 | 64.0 | ||
K→4)-α-d-GalpN-(1→ | 5.23 | 3.60 | 4.19 | 4.08 | 4.50 | 3.61, 3.70 | ||
96.5 | 51.7 | 66.9 | 76.9 | 72.4 | 60.3 | |||
K’→4)-α-d-GalpN6OAc-(1→ | 5.22 | 3.62 | 4.18 | 4.11 | 4.73 | 4.04, 4.21 | (2.10) | |
97.3 | 51.7 | 66.3 | 77.6 | 69.7 | 62.3 | (21.0, 174.5) | ||
L→4)-α-d-GlcpNAc-(1→ | 4.88 | 3.92 | 4.04 | 3.75 | 4.28 | 3.79,3.88 | (2.04) | |
99.2 | 54.6 | 69.7 | 79.5 | 71.5 | 60.5 | (22.7, 175.3) | ||
L’→4)-α-d-GlcpNAc-(1→ | 4.95 | 3.93 | 4.05 | 3.78 | 71.5 | (2.06) | ||
98.8 | 54.4 | 69.8 | 79.6 | 4.29 | (22.7, 175.4) | |||
M β-d-Galp-(1→ | 4.48 | 3.53 | 3.64 | 3.91 | 3.71 | 3.72, 3.75 | ||
103.7 | 71.8 | 73.4 | 69.5 | 76.3 | 61.9 | |||
PEtN | 4.16 | 3.28 | ||||||
63.0 | 41.0 |
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Palusiak, A.; Maciejewska, A.; Lugowski, C.; Rozalski, A.; Kaszowska, M. The New Structure of Core Oligosaccharide Presented by Proteus penneri 40A and 41 Lipopolysaccharides. Int. J. Mol. Sci. 2018, 19, 676. https://doi.org/10.3390/ijms19030676
Palusiak A, Maciejewska A, Lugowski C, Rozalski A, Kaszowska M. The New Structure of Core Oligosaccharide Presented by Proteus penneri 40A and 41 Lipopolysaccharides. International Journal of Molecular Sciences. 2018; 19(3):676. https://doi.org/10.3390/ijms19030676
Chicago/Turabian StylePalusiak, Agata, Anna Maciejewska, Czeslaw Lugowski, Antoni Rozalski, and Marta Kaszowska. 2018. "The New Structure of Core Oligosaccharide Presented by Proteus penneri 40A and 41 Lipopolysaccharides" International Journal of Molecular Sciences 19, no. 3: 676. https://doi.org/10.3390/ijms19030676
APA StylePalusiak, A., Maciejewska, A., Lugowski, C., Rozalski, A., & Kaszowska, M. (2018). The New Structure of Core Oligosaccharide Presented by Proteus penneri 40A and 41 Lipopolysaccharides. International Journal of Molecular Sciences, 19(3), 676. https://doi.org/10.3390/ijms19030676