Order Article Reprints

Sales RC, Medeiros PC, Spreafico F, De Velasco PC, Gonçalves FKA, Martín-Hernández R, Mantilla-Escalante DC, Gil-Zamorano J, Peres WAF, De Souza SAL, et al. Olive Oil, Palm Oil, and Hybrid Palm Oil Distinctly Modulate Liver Transcriptome and Induce NAFLD in Mice Fed a High-Fat Diet. International Journal of Molecular Sciences. 2019; 20(1):8. https://doi.org/10.3390/ijms20010008

Sales, Rafael C., Priscylla C. Medeiros, Flavia Spreafico, Patrícia C. De Velasco, Fernanda K. A. Gonçalves, Roberto Martín-Hernández, Diana C. Mantilla-Escalante, Judit Gil-Zamorano, Wilza A. F. Peres, Sergio A. L. De Souza, and et al. 2019. "Olive Oil, Palm Oil, and Hybrid Palm Oil Distinctly Modulate Liver Transcriptome and Induce NAFLD in Mice Fed a High-Fat Diet" International Journal of Molecular Sciences 20, no. 1: 8. https://doi.org/10.3390/ijms20010008