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Journal: Int. J. Mol. Sci., 2019
Volume: 20
Number: 2769
Article:
Dietary Fatty Acids Affect Red Blood Cell Membrane Composition and Red Blood Cell ATP Release in Dairy Cows
Authors:
by
Denis Revskij, Susanne Haubold, Torsten Viergutz, Claudia Kröger-Koch, Armin Tuchscherer, Hermine Kienberger, Michael Rychlik, Arnulf Tröscher, Harald M. Hammon, Hans-Joachim Schuberth and Manfred Mielenz
Link:
https://www.mdpi.com/1422-0067/20/11/2769
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