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Journal: Int. J. Mol. Sci., 2019
Volume: 20
Number: 2051

Article: Xenobiotics Formed during Food Processing: Their Relation with the Intestinal Microbiota and Colorectal Cancer
Authors: by Alicja M. Nogacka, María Gómez-Martín, Adolfo Suárez, Oscar González-Bernardo, Clara G. de los Reyes-Gavilán and Sonia González
Link: https://www.mdpi.com/1422-0067/20/8/2051

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