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Journal: Int. J. Mol. Sci., 2020
Volume: 21
Number: 3876

Article: The Sulphur Response in Wheat Grain and Its Implications for Acrylamide Formation and Food Safety
Authors: by Sarah Raffan, Joseph Oddy and Nigel G. Halford
Link: https://www.mdpi.com/1422-0067/21/11/3876

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