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Journal: Int. J. Mol. Sci., 2020
Volume: 21
Number: 4064

Article: An Atomic Force Microscopy Study on the Effect of β-Galactosidase, α-l-Rhamnosidase and α-l-Arabinofuranosidase on the Structure of Pectin Extracted from Apple Fruit Using Sodium Carbonate
Authors: by Piotr Mariusz Pieczywek, Justyna Cybulska and Artur Zdunek
Link: https://www.mdpi.com/1422-0067/21/11/4064

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