Enhanced Yield of Bioactivities from Onion (Allium cepa L.) Skin and Their Antioxidant and Anti-α-Amylase Activities
Abstract
Share and Cite
Gois Ruivo da Silva, M.; Skrt, M.; Komes, D.; Poklar Ulrih, N.; Pogačnik, L. Enhanced Yield of Bioactivities from Onion (Allium cepa L.) Skin and Their Antioxidant and Anti-α-Amylase Activities. Int. J. Mol. Sci. 2020, 21, 2909. https://doi.org/10.3390/ijms21082909
Gois Ruivo da Silva M, Skrt M, Komes D, Poklar Ulrih N, Pogačnik L. Enhanced Yield of Bioactivities from Onion (Allium cepa L.) Skin and Their Antioxidant and Anti-α-Amylase Activities. International Journal of Molecular Sciences. 2020; 21(8):2909. https://doi.org/10.3390/ijms21082909
Chicago/Turabian StyleGois Ruivo da Silva, Mariana, Mihaela Skrt, Draženka Komes, Nataša Poklar Ulrih, and Lea Pogačnik. 2020. "Enhanced Yield of Bioactivities from Onion (Allium cepa L.) Skin and Their Antioxidant and Anti-α-Amylase Activities" International Journal of Molecular Sciences 21, no. 8: 2909. https://doi.org/10.3390/ijms21082909
APA StyleGois Ruivo da Silva, M., Skrt, M., Komes, D., Poklar Ulrih, N., & Pogačnik, L. (2020). Enhanced Yield of Bioactivities from Onion (Allium cepa L.) Skin and Their Antioxidant and Anti-α-Amylase Activities. International Journal of Molecular Sciences, 21(8), 2909. https://doi.org/10.3390/ijms21082909