Lignin/Carbohydrate Complex Isolated from Posidonia oceanica Sea Balls (Egagropili): Characterization and Antioxidant Reinforcement of Protein-Based Films
Abstract
:1. Introduction
2. Results and Discussion
2.1. Egagropili Powder Fractionation and Fourier-Transform Infrared Spectroscopy Analysis
2.2. Egagropili Lignin Fraction Characterization
2.3. Egagropili Lignin Fraction Antioxidant Activity
2.4. Antioxidant Activity of Hemp-Protein-Based Films Containing Egagropili Lignin Fraction
3. Materials and Methods
3.1. Materials
3.2. Egagropili Lignin Containing Fraction Preparation
3.3. Molecular Weight Analysis by Size-Exclusion Chromatography with Triple Detector Array
3.4. Monosaccharide Determination by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection
3.5. Phenol, Flavonoid and Anthocyanin Determination
3.6. Antioxidant Activity Analysis
3.7. Statistical Analysis
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
Arab | arabinose |
DPPH | 2,2-diphenyl-1-picrylhydrazyl |
FFSs | film forming solutions |
FT-IR | fourier-transform infrared |
Fuc | Fucose |
Gal | galactose |
Glc | glucose |
GLcA | glucuronic acid |
GlcN | glucosamine |
GPC | gel permeation chromatography |
HP | hemp protein |
HPAE-PAD | anion-exchange chromatography with pulsed amperometric detection |
LCC | lignin/carbohydrate complex |
LF | lignin fraction |
Mw | molecular weight |
PEO | polyethylene oxide |
Rham | rhamnose |
SEC | size-exclusion chromatograph |
SEC-TDA | size-exclusion chromatographic analysis with triple detector array system |
TPC | total phenol content |
Xyl | xylose |
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Total Phenols (mg gallic acid eqs./g extract) | 113.85 ± 5.87 |
Hexan-extracted Phenols (mg gallic acid eqs./g extract) | 1.19 ± 0.63 |
Flavonoids (mg quercetin eqs./g extract) | 24.5 ± 0.32 |
Anthocyanins (mg cyanidin-3-glucoside/g extract) | 2.60 ± 0.51 |
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Mirpoor, S.F.; Restaino, O.F.; Schiraldi, C.; Giosafatto, C.V.L.; Ruffo, F.; Porta, R. Lignin/Carbohydrate Complex Isolated from Posidonia oceanica Sea Balls (Egagropili): Characterization and Antioxidant Reinforcement of Protein-Based Films. Int. J. Mol. Sci. 2021, 22, 9147. https://doi.org/10.3390/ijms22179147
Mirpoor SF, Restaino OF, Schiraldi C, Giosafatto CVL, Ruffo F, Porta R. Lignin/Carbohydrate Complex Isolated from Posidonia oceanica Sea Balls (Egagropili): Characterization and Antioxidant Reinforcement of Protein-Based Films. International Journal of Molecular Sciences. 2021; 22(17):9147. https://doi.org/10.3390/ijms22179147
Chicago/Turabian StyleMirpoor, Seyedeh Fatemeh, Odile Francesca Restaino, Chiara Schiraldi, Concetta Valeria L. Giosafatto, Francesco Ruffo, and Raffaele Porta. 2021. "Lignin/Carbohydrate Complex Isolated from Posidonia oceanica Sea Balls (Egagropili): Characterization and Antioxidant Reinforcement of Protein-Based Films" International Journal of Molecular Sciences 22, no. 17: 9147. https://doi.org/10.3390/ijms22179147
APA StyleMirpoor, S. F., Restaino, O. F., Schiraldi, C., Giosafatto, C. V. L., Ruffo, F., & Porta, R. (2021). Lignin/Carbohydrate Complex Isolated from Posidonia oceanica Sea Balls (Egagropili): Characterization and Antioxidant Reinforcement of Protein-Based Films. International Journal of Molecular Sciences, 22(17), 9147. https://doi.org/10.3390/ijms22179147