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Journal: Int. J. Mol. Sci., 2021
Volume: 22
Number: 12055
Article:
A Systematic Review on Nanoencapsulation Natural Antimicrobials in Foods: In Vitro versus In Situ Evaluation, Mechanisms of Action and Implications on Physical-Chemical Quality
Authors:
by
Carini Aparecida Lelis, Anna Paula Azevedo de Carvalho and Carlos Adam Conte Junior
Link:
https://www.mdpi.com/1422-0067/22/21/12055
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