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Journal: Int. J. Mol. Sci., 2021
Volume: 22
Number: 12460

Article: Characterization and Genome Study of Novel Lytic Bacteriophages against Prevailing Saprophytic Bacterial Microflora of Minimally Processed Plant-Based Food Products
Authors: by Michał Wójcicki, Paulina Średnicka, Stanisław Błażejak, Iwona Gientka, Monika Kowalczyk, Paulina Emanowicz, Olga Świder, Barbara Sokołowska and Edyta Juszczuk-Kubiak
Link: https://www.mdpi.com/1422-0067/22/22/12460

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