Order Article Reprints

Del Fresno JM, Escott C, Loira I, Carrau F, Cuerda R, Schneider R, Bañuelos MA, González C, Suárez-Lepe JA, Morata A. The Impact of Hanseniaspora vineae Fermentation and Ageing on Lees on the Terpenic Aromatic Profile of White Wines of the Albillo Variety. International Journal of Molecular Sciences. 2021; 22(4):2195. https://doi.org/10.3390/ijms22042195

Del Fresno, Juan Manuel, Carlos Escott, Iris Loira, Francisco Carrau, Rafael Cuerda, Rémi Schneider, María Antonia Bañuelos, Carmen González, José Antonio Suárez-Lepe, and Antonio Morata. 2021. "The Impact of Hanseniaspora vineae Fermentation and Ageing on Lees on the Terpenic Aromatic Profile of White Wines of the Albillo Variety" International Journal of Molecular Sciences 22, no. 4: 2195. https://doi.org/10.3390/ijms22042195

Del Fresno, J. M., Escott, C., Loira, I., Carrau, F., Cuerda, R., Schneider, R., Bañuelos, M. A., González, C., Suárez-Lepe, J. A., & Morata, A. (2021). The Impact of Hanseniaspora vineae Fermentation and Ageing on Lees on the Terpenic Aromatic Profile of White Wines of the Albillo Variety. International Journal of Molecular Sciences, 22(4), 2195. https://doi.org/10.3390/ijms22042195