Article Versions Notes

Zuliani I, Lanzillotta C, Tramutola A, Barone E, Perluigi M, Rinaldo S, Paone A, Cutruzzolà F, Bellanti F, Spinelli M, et al. High-Fat Diet Leads to Reduced Protein O-GlcNAcylation and Mitochondrial Defects Promoting the Development of Alzheimer’s Disease Signatures. International Journal of Molecular Sciences. 2021; 22(7):3746. https://doi.org/10.3390/ijms22073746

Zuliani, Ilaria, Chiara Lanzillotta, Antonella Tramutola, Eugenio Barone, Marzia Perluigi, Serena Rinaldo, Alessio Paone, Francesca Cutruzzolà, Francesco Bellanti, Matteo Spinelli, and et al. 2021. "High-Fat Diet Leads to Reduced Protein O-GlcNAcylation and Mitochondrial Defects Promoting the Development of Alzheimer’s Disease Signatures" International Journal of Molecular Sciences 22, no. 7: 3746. https://doi.org/10.3390/ijms22073746

Zuliani, I., Lanzillotta, C., Tramutola, A., Barone, E., Perluigi, M., Rinaldo, S., Paone, A., Cutruzzolà, F., Bellanti, F., Spinelli, M., Natale, F., Fusco, S., Grassi, C., & Di Domenico, F. (2021). High-Fat Diet Leads to Reduced Protein O-GlcNAcylation and Mitochondrial Defects Promoting the Development of Alzheimer’s Disease Signatures. International Journal of Molecular Sciences, 22(7), 3746. https://doi.org/10.3390/ijms22073746