Melis, M.; Haehner, A.; Mastinu, M.; Hummel, T.; Tomassini Barbarossa, I.
Molecular and Genetic Factors Involved in Olfactory and Gustatory Deficits and Associations with Microbiota in Parkinson’s Disease. Int. J. Mol. Sci. 2021, 22, 4286.
https://doi.org/10.3390/ijms22084286
AMA Style
Melis M, Haehner A, Mastinu M, Hummel T, Tomassini Barbarossa I.
Molecular and Genetic Factors Involved in Olfactory and Gustatory Deficits and Associations with Microbiota in Parkinson’s Disease. International Journal of Molecular Sciences. 2021; 22(8):4286.
https://doi.org/10.3390/ijms22084286
Chicago/Turabian Style
Melis, Melania, Antje Haehner, Mariano Mastinu, Thomas Hummel, and Iole Tomassini Barbarossa.
2021. "Molecular and Genetic Factors Involved in Olfactory and Gustatory Deficits and Associations with Microbiota in Parkinson’s Disease" International Journal of Molecular Sciences 22, no. 8: 4286.
https://doi.org/10.3390/ijms22084286
APA Style
Melis, M., Haehner, A., Mastinu, M., Hummel, T., & Tomassini Barbarossa, I.
(2021). Molecular and Genetic Factors Involved in Olfactory and Gustatory Deficits and Associations with Microbiota in Parkinson’s Disease. International Journal of Molecular Sciences, 22(8), 4286.
https://doi.org/10.3390/ijms22084286