DÃaz-Ruiz, R.; Laca, A.; Sánchez, M.; Fernández, M.R.; Matos, M.; Gutiérrez, G.
Addition of Trans-Resveratrol-Loaded Highly Concentrated Double Emulsion to Yoghurts: Effect on Physicochemical Properties. Int. J. Mol. Sci. 2022, 23, 85.
https://doi.org/10.3390/ijms23010085
AMA Style
DÃaz-Ruiz R, Laca A, Sánchez M, Fernández MR, Matos M, Gutiérrez G.
Addition of Trans-Resveratrol-Loaded Highly Concentrated Double Emulsion to Yoghurts: Effect on Physicochemical Properties. International Journal of Molecular Sciences. 2022; 23(1):85.
https://doi.org/10.3390/ijms23010085
Chicago/Turabian Style
DÃaz-Ruiz, RocÃo, Amanda Laca, Marta Sánchez, Manuel Ramón Fernández, MarÃa Matos, and Gemma Gutiérrez.
2022. "Addition of Trans-Resveratrol-Loaded Highly Concentrated Double Emulsion to Yoghurts: Effect on Physicochemical Properties" International Journal of Molecular Sciences 23, no. 1: 85.
https://doi.org/10.3390/ijms23010085
APA Style
DÃaz-Ruiz, R., Laca, A., Sánchez, M., Fernández, M. R., Matos, M., & Gutiérrez, G.
(2022). Addition of Trans-Resveratrol-Loaded Highly Concentrated Double Emulsion to Yoghurts: Effect on Physicochemical Properties. International Journal of Molecular Sciences, 23(1), 85.
https://doi.org/10.3390/ijms23010085