Anti-Inflammatory Activity of Mulberry Leaf Flavonoids In Vitro and In Vivo
Abstract
:1. Introduction
2. Results and Discussion
2.1. Cytotoxicity of the MLFs in RAW264.7 Cells
2.2. MLFs Decreased Nitric Oxide (NO) and Prostaglandin E2 (PGE2) Production in LPS-Induced RAW 264.7 Cells
2.3. MLFs Inhibited Inflammatory Cytokine Secretion in LPS-Induced RAW 264.7 Cells
2.4. MLFs Inhibited ROS Production in LPS-Induced RAW 264.7 Cells
2.5. Antioxidant Activities of the MLFs
2.6. TFC of the MLFs
2.7. Differential Flavonoids between the MLFs
2.8. Treatment with 30%MLF Alleviated the Symptoms of DSS-Induced UC in Mice
2.9. Treatment with 30%MLF Relieved the Morphological Damage Caused by DSS-Induced UC in Mice
2.10. Treatment with 30%MLF Reduced Inflammatory Cytokine Secretion of DSS-Induced UC in Mice
2.11. Treatment with 30%MLF Inhibited the Toll-like Receptor 4 (TLR4)/Myeloid Differentiation Factor 88 (MyD88) Pathway Activation of DSS-Induced UC in Mice
3. Materials and Methods
3.1. MLF Extraction
3.2. Cell Cultures
3.3. Cell Viability Assay
3.4. NO Production Assay
3.5. ROS Level Detection
3.6. ELISA Test
3.7. RNA Extraction and RT-qPCR
3.8. Chemical Assays of Antioxidant Activity
3.8.1. DPPH Radical Scavenging Activity
3.8.2. Metal Ion Chelating Activity Assay
3.8.3. Assessment of Reducing Power
3.9. TFC Measurement
3.10. MLF Sample Preparation and Liquid Chromatography-Mass Spectrometry (LC-MS) Conditions
3.11. Induction of Colitis and Treatment
3.12. Assessment of DAI
3.13. Histological Analysis
3.14. Immunohistochemical Staining
3.15. Data Treatment and Statistical Analysis
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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MLF | IC501 (μg/mL) | Reducing Power (%) | |
---|---|---|---|
DPPH Scavenge | Chelating Activity | ||
30%MLF | 12.57 ± 0.90 b | 310.56 ± 9.72 c | 41.69 ± 2.41 b |
50%MLF | 12.35 ± 0.55 b | 389.83 ± 14.14 b | 38.95 ± 0.45 b |
75%MLF | 19.53 ± 1.16 a | 482.19 ± 34.74 a | 31.11 ± 0.39 c |
Vitamin C | 6.01 ± 0.50 c | 100.00 ± 0.06 a | |
EDTA | 1.72 ± 0.27 d |
MLF | TFC (%) |
---|---|
30%MLF | 72.89 ± 0.18 a |
50%MLF | 61.84 ± 0.04 b |
75%MLF | 55.12 ± 0.50 c |
Compound Name | Retention Time/min | Detected Mass (ESI+) | Ion Types | MS/MS Fragments |
---|---|---|---|---|
Butin | 21.76 | 273.0755 | M + H | 137, 81 |
Loureirin B | 20.88 | 317.1382 | M + H | 299, 167, 149, 121 |
Kaempferol a | 22.32 | 287.0548 | M + H | 287, 153, 135, 107 |
Kaempferol 3-(6’’-malonylglucoside) | 22.88 | 535.1085 | M + H | 287 |
Kaempferol 3-O-diglucoside isomer 1 | 10.27 | 611.1606 | M + H | 449, 287 |
Kaempferol 3-O-diglucoside isomer 2 | 10.84 | 611.1616 | M + H | 449, 287 |
Kaempferol 3-O-diglucoside isomer 3 | 8.68 | 611.1622 | M + H | 449, 287 |
Kaempferol 3-O-diglucoside isomer 4 | 13.14 | 611.1626 | M + H | 449, 287 |
Kaempferol 3-O-diglucoside 5 | 15.42 | 633.1445 | M + Na | 633, 347 |
Kaempferol 3-O-dirhamnosylglucoside | 17.66 | 741.2248 | M + H | 595, 449, 287 |
Kaempferol 3-O-rhamnosyldiglucoside | 12.3 | 795.1751 | M + H | 644 |
Kaempferol 3-O-rhamnosyldiglucoside isomer 1 | 8.644 | 757.2204 | M + H | 611, 449, 287 |
Kaempferol 3-O-rhamnosyldiglucoside isomer 2 | 10.58 | 757.2208 | M + H | 611, 449, 287 |
Kaempferol 3-O-rutinoside 1 | 21.82 | 595.1658 | M + H | 449, 287 |
Kaempferol-3-O-glucoside a | 17.47 | 449.1077 | M + H | 287 |
Quercetin a | 14.65 | 303.0496 | M + H | 257, 229, 165, 153, 137 |
Quercetin 3-O-dirhamnosylglucoside isomer 1 | 12.28 | 757.219 | M + H | 611, 465, 303 |
Quercetin 3-O-dirhamnosylglucoside isomer 2 | 11.76 | 757.2207 | M + H | 611, 465, 303 |
Quercetin 3-O-rhamnosyldiglucoside 3 | 9.07 | 773.2145 | M + H | 627, 465, 303 |
Quercetin-3-O-rutinoside isomer 1 | 12.57 | 611.1608 | M + H | 611, 465, 303 |
Quercetin-3-O-rutinoside isomer 2 | 14.99 | 611.1614 | M + H | 465, 303 |
Quercetin-3-O-rutinoside isomer 3 | 11.73 | 611.1621 | M + H | 465, 303 |
Quercetin-diglucoside 4 | 8.86 | 627.1575 | M + H | 465, 303 |
Quercetin-3-O-glucoside a | 10.84 | 465.1026 | M + H | 303, 153, 149 |
Genes | Primer Sequences (from 5′ to 3′) | |
---|---|---|
TNF-α | Forward | CCACGCTCTTCTGTCTACTG |
Reverse | ACTTGGTGGTTTGCTACGAC | |
IL-1β | Forward | CCAACAAGTGATATTCTCCATGAG |
Reverse | ACTCTGCAGACTCAAACTCCA | |
IL-6 | Forward | CTCTGCAAGAGACTTCCATCC |
Reverse | GAATTGCCATTGCACAACTC | |
iNOS | Forward | TTTCCAGAAGCAGAATGTGACC |
Reverse | AACACCACTTTCACCAAGACTC | |
COX-2 | Forward | GAAATATCAGGTCATTGGTGGAG |
Reverse | GTTTGGAATAGTTGCTCATCAC | |
MCP-1 | Forward | AAGAAGCTGTAGTTTTTGTCACCA |
Reverse | TGAAGACCTTAGGGCAGATGC | |
HO-1 | Forward | ACATTGAGCTGTTTGAGGAG |
Reverse | TACATGGCATAAATTCCCACTG | |
GAPDH | Forward | GAGAAACCTGCCAAGTATGATGAC |
Reverse | TAGCCGTATTCATTGTCATACCAG |
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Lin, Z.; Gan, T.; Huang, Y.; Bao, L.; Liu, S.; Cui, X.; Wang, H.; Jiao, F.; Zhang, M.; Su, C.; et al. Anti-Inflammatory Activity of Mulberry Leaf Flavonoids In Vitro and In Vivo. Int. J. Mol. Sci. 2022, 23, 7694. https://doi.org/10.3390/ijms23147694
Lin Z, Gan T, Huang Y, Bao L, Liu S, Cui X, Wang H, Jiao F, Zhang M, Su C, et al. Anti-Inflammatory Activity of Mulberry Leaf Flavonoids In Vitro and In Vivo. International Journal of Molecular Sciences. 2022; 23(14):7694. https://doi.org/10.3390/ijms23147694
Chicago/Turabian StyleLin, Ziwei, Tiantian Gan, Yanzhen Huang, Lijun Bao, Shuang Liu, Xiaopeng Cui, Hexin Wang, Feng Jiao, Minjuan Zhang, Chao Su, and et al. 2022. "Anti-Inflammatory Activity of Mulberry Leaf Flavonoids In Vitro and In Vivo" International Journal of Molecular Sciences 23, no. 14: 7694. https://doi.org/10.3390/ijms23147694