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Dong Q, Lei J, Wang H, Ke M, Liang X, Yang X, Liang H, Huselstein C, Tong Z, Chen Y. Antibacterial Soy Protein Isolate Prepared by Quaternization. International Journal of Molecular Sciences. 2022; 23(16):9110. https://doi.org/10.3390/ijms23169110

Dong, Qi, Jingwen Lei, Hanjian Wang, Meifang Ke, Xiao Liang, Xindi Yang, Hui Liang, Céline Huselstein, Zan Tong, and Yun Chen. 2022. "Antibacterial Soy Protein Isolate Prepared by Quaternization" International Journal of Molecular Sciences 23, no. 16: 9110. https://doi.org/10.3390/ijms23169110

Dong, Q., Lei, J., Wang, H., Ke, M., Liang, X., Yang, X., Liang, H., Huselstein, C., Tong, Z., & Chen, Y. (2022). Antibacterial Soy Protein Isolate Prepared by Quaternization. International Journal of Molecular Sciences, 23(16), 9110. https://doi.org/10.3390/ijms23169110