Salazar, J.A.; Ruiz, D.; Zapata, P.; MartÃnez-GarcÃa, P.J.; MartÃnez-Gómez, P.
Whole Transcriptome Analyses of Apricots and Japanese Plum Fruits after 1-MCP (Ethylene-Inhibitor) and Ethrel (Ethylene-Precursor) Treatments Reveal New Insights into the Physiology of the Ripening Process. Int. J. Mol. Sci. 2022, 23, 11045.
https://doi.org/10.3390/ijms231911045
AMA Style
Salazar JA, Ruiz D, Zapata P, MartÃnez-GarcÃa PJ, MartÃnez-Gómez P.
Whole Transcriptome Analyses of Apricots and Japanese Plum Fruits after 1-MCP (Ethylene-Inhibitor) and Ethrel (Ethylene-Precursor) Treatments Reveal New Insights into the Physiology of the Ripening Process. International Journal of Molecular Sciences. 2022; 23(19):11045.
https://doi.org/10.3390/ijms231911045
Chicago/Turabian Style
Salazar, Juan A., David Ruiz, Patricio Zapata, Pedro J. MartÃnez-GarcÃa, and Pedro MartÃnez-Gómez.
2022. "Whole Transcriptome Analyses of Apricots and Japanese Plum Fruits after 1-MCP (Ethylene-Inhibitor) and Ethrel (Ethylene-Precursor) Treatments Reveal New Insights into the Physiology of the Ripening Process" International Journal of Molecular Sciences 23, no. 19: 11045.
https://doi.org/10.3390/ijms231911045
APA Style
Salazar, J. A., Ruiz, D., Zapata, P., MartÃnez-GarcÃa, P. J., & MartÃnez-Gómez, P.
(2022). Whole Transcriptome Analyses of Apricots and Japanese Plum Fruits after 1-MCP (Ethylene-Inhibitor) and Ethrel (Ethylene-Precursor) Treatments Reveal New Insights into the Physiology of the Ripening Process. International Journal of Molecular Sciences, 23(19), 11045.
https://doi.org/10.3390/ijms231911045