Effect of Transglutaminase Post-Treatment on the Stability and Swelling Behavior of Casein Micro-Particles
Abstract
:1. Introduction
2. Results and Discussion
3. Material and Methods
3.1. Materials
3.2. Preparation of Working Solutions
3.3. Preparation of Casein Microparticles
3.4. Enzymatic Cross-Linking
3.5. CMPs Morphology Using Line Cut Data
3.6. Stability Experiments
3.7. pH-Dependent Swelling Experiments
3.8. Dynamic Model and Data Analysis
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Gebhardt, R.; Khanna, S.; Schulte, J.; Asaduzzaman, M. Effect of Transglutaminase Post-Treatment on the Stability and Swelling Behavior of Casein Micro-Particles. Int. J. Mol. Sci. 2022, 23, 11837. https://doi.org/10.3390/ijms231911837
Gebhardt R, Khanna S, Schulte J, Asaduzzaman M. Effect of Transglutaminase Post-Treatment on the Stability and Swelling Behavior of Casein Micro-Particles. International Journal of Molecular Sciences. 2022; 23(19):11837. https://doi.org/10.3390/ijms231911837
Chicago/Turabian StyleGebhardt, Ronald, Sahel Khanna, Jann Schulte, and Md Asaduzzaman. 2022. "Effect of Transglutaminase Post-Treatment on the Stability and Swelling Behavior of Casein Micro-Particles" International Journal of Molecular Sciences 23, no. 19: 11837. https://doi.org/10.3390/ijms231911837