Ex Vivo and In Vitro Antiaging and Antioxidant Extract Activity of the Amelanchier ovalis from Siberia
Abstract
:1. Introduction
2. Results
2.1. HPLC Analysis of the Dry Amelanchier ovalis Extract
2.2. Effect of Amelanchier ovalis on the Growth of Saccharomyces cerevisiae Y-564
2.3. Chronological Lifespan of Saccharomyces cerevisiae Y-564 Treated with the Amelanchier ovalis Extract
2.4. Antioxidant Properties of the Amelanchier ovalis Extract
2.4.1. Hydrogen-Peroxide-Induced Oxidative Stress
2.4.2. In Vitro Antioxidant Activity of the Amelanchier ovalis Extract
3. Discussion
4. Materials and Methods
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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Component | Peak | Retention Time, Min | Quantity, mg/g |
---|---|---|---|
Chlorogenic acid derivatives 2 | 3 | 12,749 | |
Chlorogenic acid derivatives 2 | 4 | 13,399 | 10.5 ± 0.12 |
Gallic acid 3 | 8 | 13,764 | 21.5 ± 0.18 |
Gallic acid derivatives 2 | 10 | 14,369 | 20.0 ± 0.15 |
Gallic acid derivatives 2 | 11 | 14,594 | |
p-hydroxybenzoic acid 3 | 24 | 23,827 | 20.0 ± 0.14 |
Protocatechuic acid 3 | 34 | 27,674 | 31.0 ± 0.25 |
Sample | ABTS (EC50 mg/mL) |
---|---|
Berry extract | 0.42 ± 0.05 |
Ascorbic acid | 0.45 ± 0.05 |
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Asyakina, L.; Atuchin, V.; Drozdova, M.; Kozlova, O.; Prosekov, A. Ex Vivo and In Vitro Antiaging and Antioxidant Extract Activity of the Amelanchier ovalis from Siberia. Int. J. Mol. Sci. 2022, 23, 15156. https://doi.org/10.3390/ijms232315156
Asyakina L, Atuchin V, Drozdova M, Kozlova O, Prosekov A. Ex Vivo and In Vitro Antiaging and Antioxidant Extract Activity of the Amelanchier ovalis from Siberia. International Journal of Molecular Sciences. 2022; 23(23):15156. https://doi.org/10.3390/ijms232315156
Chicago/Turabian StyleAsyakina, Lyudmila, Victor Atuchin, Margarita Drozdova, Oksana Kozlova, and Alexander Prosekov. 2022. "Ex Vivo and In Vitro Antiaging and Antioxidant Extract Activity of the Amelanchier ovalis from Siberia" International Journal of Molecular Sciences 23, no. 23: 15156. https://doi.org/10.3390/ijms232315156