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Journal: Int. J. Mol. Sci., 2023
Volume: 24
Number: 13956
Article:
Relationship between the Consumption of Fermented Red Beetroot Juice and Levels of Perfluoroalkyl Substances in the Human Body’s Fluids and Blood Parameters
Authors:
by
Magdalena Surma, Tomasz Sawicki, Mariusz Piskuła and Wiesław Wiczkowski
Link:
https://www.mdpi.com/1422-0067/24/18/13956
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