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Journal: Int. J. Mol. Sci., 2023
Volume: 24
Number: 4941
4941
Article: Classification of Common Food Lipid Sources Regarding Healthiness Using Advanced Lipidomics: A Four-Arm Crossover Study
Authors: by Milena Monfort-Pires, Santosh Lamichhane, Cristina Alonso, Bjørg Egelandsdal, Matej Orešič, Vilde Overrein Jordahl, Oda Skjølsvold, Irantzu Pérez-Ruiz, María Encarnación Blanco, Siv Skeie, Catia Martins and Anna Haug
Link: https://www.mdpi.com/1422-0067/24/5/4941

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