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Article

Tff3−/− Knock-Out Mice with Altered Lipid Metabolism Exhibit a Lower Level of Inflammation following the Dietary Intake of Sodium Chloride for One Week

by
Nikolina Kolobarić
1,2,†,
Martina Mihalj
1,2,3,†,
Nataša Kozina
1,2,
Anita Matić
1,2,
Zrinka Mihaljević
1,2,
Ivana Jukić
1,2 and
Ines Drenjančević
1,2,*
1
Department of Physiology and Immunology, Faculty of Medicine Osijek, J. J. Strossmayer University of Osijek, J. Huttlera 4, 31000 Osijek, Croatia
2
Scientific Center of Excellence for Personalized Health Care, J. J. Strossmayer University of Osijek, Trg Svetog Trojstva 3, 31000 Osijek, Croatia
3
Department of Dermatology and Venereology, Osijek University Hospital, J. Huttlera 4, 31000 Osijek, Croatia
*
Author to whom correspondence should be addressed.
These authors contributed equally to this work.
Int. J. Mol. Sci. 2023, 24(8), 7315; https://doi.org/10.3390/ijms24087315
Submission received: 13 March 2023 / Revised: 12 April 2023 / Accepted: 13 April 2023 / Published: 15 April 2023
(This article belongs to the Special Issue Metabolic Regulation in Innate Immune Cells in Health and Disease)

Abstract

A high salt intake causes hemodynamic changes and promotes immune response through cell activation and cytokine production, leading to pro-inflammatory conditions. Transgenic Tff3−/− knock-out mice (TFF3ko) (n = 20) and wild-type mice (WT) (n = 20) were each divided into the (1) low-salt (LS) group and (2) high-salt (HS) group. Ten-week-old animals were fed with standard rodent chow (0.4% NaCl) (LS) or food containing 4% NaCl (HS) for one week (7 days). Inflammatory parameters from the sera were measured by Luminex assay. The integrin expression and rates of T cell subsets of interest from the peripheral blood leukocytes (PBLs) and mesenteric lymph nodes (MLNs) were measured using flow cytometry. There was a significant increase in high-sensitivity C reactive protein (hsCRP) only in the WT mice following the HS diet, while there were no significant changes in the serum levels of IFN-γ, TNF-α, IL-2, IL-4, or IL-6 as a response to treatment in either study groups. The rates of CD4+CD25+ T cells from MLNs decreased, while CD3+γδTCR+ from peripheral blood increased following the HS diet only in TFF3ko. γδTCR expressing T cell rates decreased in WT following the HS diet. The CD49d/VLA-4 expression decreased in the peripheral blood leukocytes in both groups following the HS diet. CD11a/LFA-1 expression significantly increased only in the peripheral blood Ly6CCD11ahigh monocytes in WT mice following salt loading. In conclusion, salt-loading in knock-out mice caused a lower level of inflammatory response compared with their control WT mice due to gene depletion.
Keywords: inflammation; integrins; knock-out; sodium chloride; trefoil factor-3 inflammation; integrins; knock-out; sodium chloride; trefoil factor-3
Graphical Abstract

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MDPI and ACS Style

Kolobarić, N.; Mihalj, M.; Kozina, N.; Matić, A.; Mihaljević, Z.; Jukić, I.; Drenjančević, I. Tff3−/− Knock-Out Mice with Altered Lipid Metabolism Exhibit a Lower Level of Inflammation following the Dietary Intake of Sodium Chloride for One Week. Int. J. Mol. Sci. 2023, 24, 7315. https://doi.org/10.3390/ijms24087315

AMA Style

Kolobarić N, Mihalj M, Kozina N, Matić A, Mihaljević Z, Jukić I, Drenjančević I. Tff3−/− Knock-Out Mice with Altered Lipid Metabolism Exhibit a Lower Level of Inflammation following the Dietary Intake of Sodium Chloride for One Week. International Journal of Molecular Sciences. 2023; 24(8):7315. https://doi.org/10.3390/ijms24087315

Chicago/Turabian Style

Kolobarić, Nikolina, Martina Mihalj, Nataša Kozina, Anita Matić, Zrinka Mihaljević, Ivana Jukić, and Ines Drenjančević. 2023. "Tff3−/− Knock-Out Mice with Altered Lipid Metabolism Exhibit a Lower Level of Inflammation following the Dietary Intake of Sodium Chloride for One Week" International Journal of Molecular Sciences 24, no. 8: 7315. https://doi.org/10.3390/ijms24087315

APA Style

Kolobarić, N., Mihalj, M., Kozina, N., Matić, A., Mihaljević, Z., Jukić, I., & Drenjančević, I. (2023). Tff3−/− Knock-Out Mice with Altered Lipid Metabolism Exhibit a Lower Level of Inflammation following the Dietary Intake of Sodium Chloride for One Week. International Journal of Molecular Sciences, 24(8), 7315. https://doi.org/10.3390/ijms24087315

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