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Journal: Int. J. Mol. Sci., 2024
Volume: 25
Number: 5627
Article:
Physicochemical and Volatile Compounds Analysis of Fruit Wines Fermented with Saccharomyces cerevisiae: FTIR and Microscopy Study with Focus on Anti-Inflammatory Potential
Authors:
by
Paweł Paśko, Agnieszka Galanty, Tomasz Dymerski, Young-Mo Kim, Yong-Seo Park, Patricia Cabrales-Arellano, Victor Velazquez Martinez, Efren Delgado, Mikołaj Gralak, Joseph Deutsch, Dinorah Barasch, Alina Nemirovski and Shela Gorinstein
Link:
https://www.mdpi.com/1422-0067/25/11/5627
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