Agave Wilt Susceptibility by Reduction of Free Hexoses in Root Tissue of Agave tequilana Weber var. azul Commercial Plants in the Fructan Accumulation Process
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Mantilla-Blandon, R.G.; Mancilla-Margalli, N.A.; Molina-Montes, J.A.; Uvalle-Bueno, J.X.; Avila-Miranda, M.E. Agave Wilt Susceptibility by Reduction of Free Hexoses in Root Tissue of Agave tequilana Weber var. azul Commercial Plants in the Fructan Accumulation Process. Int. J. Mol. Sci. 2024, 25, 7357. https://doi.org/10.3390/ijms25137357
Mantilla-Blandon RG, Mancilla-Margalli NA, Molina-Montes JA, Uvalle-Bueno JX, Avila-Miranda ME. Agave Wilt Susceptibility by Reduction of Free Hexoses in Root Tissue of Agave tequilana Weber var. azul Commercial Plants in the Fructan Accumulation Process. International Journal of Molecular Sciences. 2024; 25(13):7357. https://doi.org/10.3390/ijms25137357
Chicago/Turabian StyleMantilla-Blandon, Rodrigo Guillermo, Norma Alejandra Mancilla-Margalli, Joaquín Adolfo Molina-Montes, Jaime Xavier Uvalle-Bueno, and Martín Eduardo Avila-Miranda. 2024. "Agave Wilt Susceptibility by Reduction of Free Hexoses in Root Tissue of Agave tequilana Weber var. azul Commercial Plants in the Fructan Accumulation Process" International Journal of Molecular Sciences 25, no. 13: 7357. https://doi.org/10.3390/ijms25137357