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Article

Molecular Characteristics and Functional Identification of a Key Alpha-Amylase-Encoding Gene AMY11 in Musa acuminata

1
National Key Laboratory of Tropical Crop Biological Breeding, Institute of Tropical Bioscience and Biotechnology and Sanya Research Institute, Chinese Academy of Tropical Agricultural Sciences, 4 Xueyuan Road, Haikou 571101, China
2
College of Tropical Crops, Hainan University, 58 Renmin Avenue, Haikou 571100, China
3
Hainan Key Laboratory for Protection and Utilization of Tropical Bioresources, Hainan Institute for Tropical Agricultural Resources, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China
*
Authors to whom correspondence should be addressed.
These authors contributed equally to this work.
Int. J. Mol. Sci. 2024, 25(14), 7832; https://doi.org/10.3390/ijms25147832
Submission received: 20 May 2024 / Revised: 28 June 2024 / Accepted: 12 July 2024 / Published: 17 July 2024
(This article belongs to the Special Issue Molecular Research of Tropical Fruit)

Abstract

Alpha-amylase (AMY) plays a significant role in regulating the growth, development, and postharvest quality formation in plants. Nevertheless, little is known about the genome-wide features, expression patterns, subcellular localization, and functional regulation of AMY genes (MaAMYs) in the common starchy banana (Musa acuminata). Twelve MaAMY proteins from the banana genome database were clustered into two groups and contained a conserved catalytic domain. These MaAMYs formed collinear pairs with the AMYs of maize and rice. Three tandem gene pairs were found within the MaAMYs and are indicative of putative gene duplication events. Cis-acting elements of the MaAMY promoters were found to be involved in phytohormone, development, and stress responses. Furthermore, MaAMY02, 08, 09, and 11 were actively expressed during fruit development and ripening. Specifically, MaAMY11 showed the highest expression level at the middle and later stages of banana ripening. Subcellular localization showed that MaAMY02 and 11 were predominately found in the chloroplast, whereas MaAMY08 and 09 were primarily localized in the cytoplasm. Notably, transient attenuation of MaAMY11 expression resulted in an obvious increase in the starch content of banana fruit, while a significant decrease in starch content was confirmed through the transient overexpression of MaAMY11. Together, these results reveal new insights into the structure, evolution, and expression patterns of the MaAMY family, affirming the functional role of MaAMY11 in the starch degradation of banana fruit.
Keywords: alpha-amylase; cis-acting elements; functional regulation; genome-wide identification; Musa acuminata L.; starch degradation alpha-amylase; cis-acting elements; functional regulation; genome-wide identification; Musa acuminata L.; starch degradation

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MDPI and ACS Style

Sun, P.; Zhu, Z.; Jin, Z.; Xie, J.; Miao, H.; Liu, J. Molecular Characteristics and Functional Identification of a Key Alpha-Amylase-Encoding Gene AMY11 in Musa acuminata. Int. J. Mol. Sci. 2024, 25, 7832. https://doi.org/10.3390/ijms25147832

AMA Style

Sun P, Zhu Z, Jin Z, Xie J, Miao H, Liu J. Molecular Characteristics and Functional Identification of a Key Alpha-Amylase-Encoding Gene AMY11 in Musa acuminata. International Journal of Molecular Sciences. 2024; 25(14):7832. https://doi.org/10.3390/ijms25147832

Chicago/Turabian Style

Sun, Peiguang, Zhao Zhu, Zhiqiang Jin, Jianghui Xie, Hongxia Miao, and Juhua Liu. 2024. "Molecular Characteristics and Functional Identification of a Key Alpha-Amylase-Encoding Gene AMY11 in Musa acuminata" International Journal of Molecular Sciences 25, no. 14: 7832. https://doi.org/10.3390/ijms25147832

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