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Journal: Int. J. Mol. Sci., 2024
Volume: 25
Number: 8405
Article:
Preparation and Study of the Physicochemical and Functional Properties of Nano/Micromicellar Structures Containing Chokeberry Fruit Pomace Extracts Using Egg White and Egg Yolk
Authors:
by
Gohar Khachatryan, Julia Pląder, Karolina Piechowicz, Teresa Witczak, Marta Liszka-Skoczylas, Mariusz Witczak, Dorota Gałkowska, Dorota Duraczyńska, Walter Hunter, Aleksandra Waradzyn and Karen Khachatryan
Link:
https://www.mdpi.com/1422-0067/25/15/8405
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