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Journal: Int. J. Mol. Sci., 2024
Volume: 25
Number: 720
720
Article: DNA Mutagenicity of Hydroxyhydroquinone in Roasted Coffee Products and Its Suppression by Chlorogenic Acid, a Coffee Polyphenol, in Oxidative-Damage-Sensitive SAMP8 Mice
Authors: by Keiko Unno, Kyoko Taguchi, Tadashi Hase, Shinichi Meguro and Yoriyuki Nakamura
Link: https://www.mdpi.com/1422-0067/25/2/720

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