Doche, E.; Leclercq, B.; Sulowski, C.; Magoncia, E.; Tardivel, C.; Svilar, L.; Sarlon-Bartoli, G.; Martin, J.-C.; Bartoli, M.; Rossillon, A.;
et al. Impact of Food Exposome on Atherosclerotic Plaque Stability: Metabolomic Insights from Human Carotid Endarterectomy Specimen. Int. J. Mol. Sci. 2025, 26, 7018.
https://doi.org/10.3390/ijms26147018
AMA Style
Doche E, Leclercq B, Sulowski C, Magoncia E, Tardivel C, Svilar L, Sarlon-Bartoli G, Martin J-C, Bartoli M, Rossillon A,
et al. Impact of Food Exposome on Atherosclerotic Plaque Stability: Metabolomic Insights from Human Carotid Endarterectomy Specimen. International Journal of Molecular Sciences. 2025; 26(14):7018.
https://doi.org/10.3390/ijms26147018
Chicago/Turabian Style
Doche, Emilie, Barbara Leclercq, Constance Sulowski, Ellen Magoncia, Catherine Tardivel, Ljubica Svilar, Gabrielle Sarlon-Bartoli, Jean-Charles Martin, Michel Bartoli, Alexandre Rossillon,
and et al. 2025. "Impact of Food Exposome on Atherosclerotic Plaque Stability: Metabolomic Insights from Human Carotid Endarterectomy Specimen" International Journal of Molecular Sciences 26, no. 14: 7018.
https://doi.org/10.3390/ijms26147018
APA Style
Doche, E., Leclercq, B., Sulowski, C., Magoncia, E., Tardivel, C., Svilar, L., Sarlon-Bartoli, G., Martin, J.-C., Bartoli, M., Rossillon, A., & Suissa, L.
(2025). Impact of Food Exposome on Atherosclerotic Plaque Stability: Metabolomic Insights from Human Carotid Endarterectomy Specimen. International Journal of Molecular Sciences, 26(14), 7018.
https://doi.org/10.3390/ijms26147018
