Rodrigues, L.S.; Cardoso, C.P.; Savazaki, E.T.; Kim, S.C.R.; Mimi, C.O.; De-la-Cruz-Chacón, I.; Ferreira, G.
Exogenous Gibberellic Acid (GA3) and Benzylaminopurine Enhance the Antioxidant Properties of Vaccinium corymbosum L. ‘Biloxi’ Fruits Without Affecting Yield. Int. J. Mol. Sci. 2025, 26, 7984.
https://doi.org/10.3390/ijms26167984
AMA Style
Rodrigues LS, Cardoso CP, Savazaki ET, Kim SCR, Mimi CO, De-la-Cruz-Chacón I, Ferreira G.
Exogenous Gibberellic Acid (GA3) and Benzylaminopurine Enhance the Antioxidant Properties of Vaccinium corymbosum L. ‘Biloxi’ Fruits Without Affecting Yield. International Journal of Molecular Sciences. 2025; 26(16):7984.
https://doi.org/10.3390/ijms26167984
Chicago/Turabian Style
Rodrigues, Larissa Silva, Caroline Pardine Cardoso, Edson Tadashi Savazaki, Stephane Catarine Rosa Kim, Carolina Ovile Mimi, Iván De-la-Cruz-Chacón, and Gisela Ferreira.
2025. "Exogenous Gibberellic Acid (GA3) and Benzylaminopurine Enhance the Antioxidant Properties of Vaccinium corymbosum L. ‘Biloxi’ Fruits Without Affecting Yield" International Journal of Molecular Sciences 26, no. 16: 7984.
https://doi.org/10.3390/ijms26167984
APA Style
Rodrigues, L. S., Cardoso, C. P., Savazaki, E. T., Kim, S. C. R., Mimi, C. O., De-la-Cruz-Chacón, I., & Ferreira, G.
(2025). Exogenous Gibberellic Acid (GA3) and Benzylaminopurine Enhance the Antioxidant Properties of Vaccinium corymbosum L. ‘Biloxi’ Fruits Without Affecting Yield. International Journal of Molecular Sciences, 26(16), 7984.
https://doi.org/10.3390/ijms26167984