Rabbaa, S.; Bouchab, H.; Tahri-Joutey, M.; Laaziouez, Y.; Limami, Y.; Pires, V.; Nasser, B.; Andreoletti, P.; Cherkaoui-Malki, M.; El Kebbaj, R.
Protective Antioxidant Potential of Argan Oil Versus Other Edible Oils in LPS-Challenged Mouse Heart and Kidney. Int. J. Mol. Sci. 2025, 26, 8300.
https://doi.org/10.3390/ijms26178300
AMA Style
Rabbaa S, Bouchab H, Tahri-Joutey M, Laaziouez Y, Limami Y, Pires V, Nasser B, Andreoletti P, Cherkaoui-Malki M, El Kebbaj R.
Protective Antioxidant Potential of Argan Oil Versus Other Edible Oils in LPS-Challenged Mouse Heart and Kidney. International Journal of Molecular Sciences. 2025; 26(17):8300.
https://doi.org/10.3390/ijms26178300
Chicago/Turabian Style
Rabbaa, Soufiane, Habiba Bouchab, Mounia Tahri-Joutey, Yassir Laaziouez, Youness Limami, Vivien Pires, Boubker Nasser, Pierre Andreoletti, Mustapha Cherkaoui-Malki, and Riad El Kebbaj.
2025. "Protective Antioxidant Potential of Argan Oil Versus Other Edible Oils in LPS-Challenged Mouse Heart and Kidney" International Journal of Molecular Sciences 26, no. 17: 8300.
https://doi.org/10.3390/ijms26178300
APA Style
Rabbaa, S., Bouchab, H., Tahri-Joutey, M., Laaziouez, Y., Limami, Y., Pires, V., Nasser, B., Andreoletti, P., Cherkaoui-Malki, M., & El Kebbaj, R.
(2025). Protective Antioxidant Potential of Argan Oil Versus Other Edible Oils in LPS-Challenged Mouse Heart and Kidney. International Journal of Molecular Sciences, 26(17), 8300.
https://doi.org/10.3390/ijms26178300