Lephuthing, M.C.; Khumalo-Mthembu, T.P.; Tsilo, T.J.
The Role of Puroindoline, Gpc-B1, Starch Synthase Genes, and Gluten Proteins in Regulating End-Use Quality in Wheat. Int. J. Mol. Sci. 2025, 26, 8565.
https://doi.org/10.3390/ijms26178565
AMA Style
Lephuthing MC, Khumalo-Mthembu TP, Tsilo TJ.
The Role of Puroindoline, Gpc-B1, Starch Synthase Genes, and Gluten Proteins in Regulating End-Use Quality in Wheat. International Journal of Molecular Sciences. 2025; 26(17):8565.
https://doi.org/10.3390/ijms26178565
Chicago/Turabian Style
Lephuthing, Mantshiuwa C., Thobeka Philile Khumalo-Mthembu, and Toi John Tsilo.
2025. "The Role of Puroindoline, Gpc-B1, Starch Synthase Genes, and Gluten Proteins in Regulating End-Use Quality in Wheat" International Journal of Molecular Sciences 26, no. 17: 8565.
https://doi.org/10.3390/ijms26178565
APA Style
Lephuthing, M. C., Khumalo-Mthembu, T. P., & Tsilo, T. J.
(2025). The Role of Puroindoline, Gpc-B1, Starch Synthase Genes, and Gluten Proteins in Regulating End-Use Quality in Wheat. International Journal of Molecular Sciences, 26(17), 8565.
https://doi.org/10.3390/ijms26178565