Calcium Enhances the Effectiveness of Melatonin in Improving Nutritional Properties of Soybean Sprouts and Germination Under Salt and Cadmium Stress
Abstract
:1. Introduction
2. Results
2.1. Growth Parameters of Sprout
- Biomass of sproutThe total biomass of the sprout was considerably increased by 7% in Ca-Mel treated groups and by 5% with Ca 1 mM treated groups. Continuous Mel treatment reduced the fresh weight by 4%, whereas no significant differences were observed in fresh weight with treatment of melatonin alone when compared to the control; Table 1.
- Hypocotyl length of sproutThe hypocotyl length was significantly increased with the treatment of Ca, Mel, and Ca-Mel by 9, 8, and 7%, respectively. The continuous treatment of melatonin (MelCon) reduced the hypocotyl growth by 12%, whereas continuous treatment of calcium (CaCon) increased the hypocotyl length by 5% when compared to the control; Figure 1 and Table 1.
- Radical length of SproutThe radical length was significantly increased by 13%, 7%, 22%, and 19% with the treatment of Ca, Mel, Ca-Mel, and CaCon, respectively, compared to the control. However, the continuous treatment of melatonin significantly reduced the radical length of the sprout by 12%; Table 1.
2.2. Antioxidant Properties of Sprout
- SODSuperoxide dismutase (SODsp) activity in soybean sprouts increased under all treatments compared to the control (water only). Calcium (Ca 1 mM) enhanced activity by 24.80%, melatonin (Mel 20 µM) by 9.86%, and the combination of calcium and melatonin (CaMel) by 5.77%. Continuous melatonin treatment (MelCon) showed the highest increase of 36.72%, followed by continuous calcium treatment (CaCon) with a 29.98% increase. Continuous treatments proved more effective in enhancing SODsp activity; Figure 2.
- DPPHHere, a contrasting trend was observed in between melatonin alternate treatments vs. continuous treatment. DPPH content was reduced by 15% and increased by 12% with Mel 20 treatment and MelCon, respectively; Figure 2.
- PolyphenolThe phenolic content showed a significant increase across all treatments, except for MelCon, which exhibited a 17% reduction. In contrast, the phenolic content increased by 26%, 27%, 33%, and 9% under the treatments of Ca, Mel, Ca-Mel, and CaCon, respectively; Figure 2.
- FlavonoidA similar trend was observed in the flavonoid content of the sprouts, with increases of 2%, 13%, 41%, and 16% under the treatments of Ca, Mel, Ca-Mel, and CaCon, respectively, when compared to the control. In contrast, the MelCon group showed a 22% reduction in flavonoid content; Figure 2.
2.3. Ca, P, and K Content of Sprout
2.4. Soybean Seed Germination and Seedlings Resilience Under NaCl+Cd Stress
2.4.1. Germination Rate
2.4.2. Morphological Attributes
2.4.3. Chlorophyll Content and Soil pH
2.4.4. Antioxidant Like Activities of Soybean Seedlings Under Stressed Condition
2.4.5. MDA and Proline Content of Soybean Seedlings Treated with Ca/Mel/Ca-Mel Under NaCl+Cd Stress
3. Discussion
3.1. Soybean Seed Priming and Sprout Development
3.2. Sprout Quantity and Quality
3.3. Seed Germination and Seedlings Resilience
3.4. Impact on Nutrient Content and Antioxidant Properties in Sprout
3.5. Reduced Oxidative Damage in Seedlings Subjected to NaCl+Cd
3.6. Precaution for Melatonin and Calcium Application for Enhancing Sprout Quality and Seedling Resilience Under Salt+Cd Stress
3.7. Notable Insights on Melatonin in Diet, Animal, and Plant Interactions Highlighting the Current Research Significance
4. Materials and Methods
4.1. Experiment to Improve the Quality and Sprouting of Soybean
4.1.1. Screening of Optimum Doses of Ca and Melatonin for Sprouting of Soybean
4.1.2. Plant Material and Sprouting Procedure
- Sprout Cultivation Treatments:
- ○
- Control (water only): Seeds were treated with distilled water (D.W.) only.
- ○
- Ca 1 mM: Seeds were treated with 1 mM calcium.
- ○
- Mel 20: Seeds were treated with 20 µM melatonin.
- ○
- CaMel: Seeds were treated with a combination of 1 mM calcium and 20 µM melatonin.
- ○
- MelCon: Continuous treatment with 20 µM melatonin.
- ○
- CaCon: Continuous treatment with 1 mM calcium.
4.1.3. Measurement of Growth Parameters
4.1.4. Preparation of Seeds for Seedlings Experiment
4.2. Effect of Mel/Ca Treated Seeds Sown Under NaCl+Cd Contaminated Soil
4.2.1. Study Site and Experimental Setup
4.2.2. Experimental Treatments
4.2.3. Observation and Sample Collection
4.3. Analysis of Antioxidant Activities
- DPPH Radical Scavenging Activity DeterminationDPPH radical scavenging activity was assessed using a freshly prepared 0.05% DPPH solution in absolute methanol as described by Wang et al. [52]. Equal volumes (100 µL each) of DPPH solution and sample extract were mixed in microplates. The reaction mixture was incubated in the dark for 30 min at room temperature (22–25 °C). For the control, 100 µL of DPPH solution was combined with 100 µL of methanol. After incubation, the absorbance of the reaction mixtures was measured at 517 nm using a microplate reader (Multiskan GO, Thermo Fisher Scientific, Vantaa, Finland). The DPPH radical scavenging activity was calculated using the following formula:DPPHradical scavenging activity (%) = [1 − ((A − Ao)/(B − Bo))] × 100
- Quantification of Total polyphenol and Flavonoid ContentTotal polyphenol and flavonoid content was quantified using a modified colorimetric method [53]. For flavonoids, 30 µL of 5% NaNO2 was added to 30 µL of sample extract, followed by 60 µL of 10% AlCl3 after 5 min of incubation. After vortexing, the mixture was incubated for another 5 min, and then 200 µL of 1 M NaOH was added. Absorbance at 500 nm was measured using a microplate reader (Multiskan GO, Thermo Fisher Scientific, Vantaa, Finland). Results were expressed as quercetin equivalents (QE) in mg/g extract.For polyphenols, 50 µL of extract was mixed with 1 mL of 2% sodium carbonate solution, followed by 50 µL of 1N Folin–Ciocalteu reagent. After incubating for 30 min in the dark, absorbance at 750 nm was measured using a microplate reader (Multiskan GO, Thermo Fisher Scientific, Vantaa, Finland). Results were expressed as gallic acid equivalents (GAE) per gram of sample.
- Superoxide Dismutase (SOD)-like ActivityThe SOD-like activity was analyzed using a method described by Ha et al. [54]. Frozen plant shoot samples were ground using a grinder, and a reaction mixture consisting of 300 µL of 50 mM Tris-HCl buffer (pH 8.5) + 10 mM EDTA, 200 µL of 7.2 mM pyrogallol, and 200 µL of sample extract was incubated at 25 °C for 10 min. After completion of the reaction, 50 µL of 1N HCl was added to stop the reaction. The absorbance of the oxidized pyrogallol was measured at 420 nm using a microplate spectrophotometer (Multiskan GO, Thermo Fisher Scientific, Vantaa, Finland).
4.4. Analysis of the Extent of the Lipid Peroxidation and Proline Content
4.5. Quantification of Mineral Elements (K, Ca, P)
4.6. Statistical Analysis
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A. Experimental Parameters and Treatments for Soybean Research
- Parameters AssessedThe experiment focuses on assessing various biochemical, physiological, and morphological parameters in soybean sprouts and seedlings. These are categorized as follows:
- Sprout-Specific Parameters:
- ○
- DPPHsp: Antioxidant activity (2,2-diphenyl-1-picrylhydrazyl assay).
- ○
- SODsp: Superoxide dismutase activity.
- ○
- Phenolsp: Total phenolic content.
- ○
- Flavsp: Flavonoid content in sprouts.
- ○
- Nutritional Elements: Phosphorus (P), potassium (K), calcium (Ca).
- ○
- Growth Parameters: Radical length, hypocotyl length, and fresh weight (Frwt).
- Seedling and Soil-Specific Parameters:
- ○
- Growth Parameters: Shoot length (Sl) and root length (Rl).
- ○
- Biomass: Total biomass accumulation.
- ○
- Stress Markers: Malondialdehyde (MDA) and proline (Prol) content.
- ○
- Antioxidant and Polyphenol Assays: DPPHpl, SODpl, polyphenol content (Phpl), and flavonoid content (Flavpl).
- ○
- Soil pH: Changes in soil pH.
Appendix B
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Trt | Radical (Cm) | Hypocotyl (Cm) | Total Biomass (g) |
---|---|---|---|
Control | 12.71 ± 0.90 b | 11.89 ± 0.32 b | 198.64 ± 6.88 b |
Ca 1 mM | 11.81 ± 0.66 a | 13.02 ± 0.51 a | 209.33 ± 9.01 a |
Mel 20 | 8.83 ± 0.81 a | 12.94 ± 0.35 a | 198.64 ± 6.88 b |
Ca-Mel | 5.72 ± 0.28 a | 12.77 ± 0.64 a | 209.33 ± 9.01 a |
MelCon | 5.65 ± 0.34 c | 10.4 ± 0.29 c | 188.72 ± 7.15 c |
CaCon | 10.62 ± 0.36 a | 12.5 ± 0.70 a | 198.64 ± 6.88 b |
Trt | Shoot Length (cm) | Root Length (cm) | Biomass (g) | Soil pH | Chlorophyll (SPAD) |
---|---|---|---|---|---|
Control 1−ve (D.W) | 8.13 ± 0.70 a | 11.30 ± 0.78 ab | 1.32 ± 0.28 ab | 6.83 ± 0.01 a | 303.87 ± 57.22 |
Control 2 +ve (S) | 4.43 ± 1.05 c | 7.11 ± 1.53 bc | 1.10 ± 0.23 bc | 6.61 ± 0.01 b | 160.84 ± 24.61 |
Ca 1 mM (S) | 5.43 ± 0.92 c | 4.20 ± 6.14 c | 1.54 ± 0.33 c | 6.63 ± 0.01 b | 276.98 ± 75.04 |
Mel 20 (S) | 4.66 ± 0.75 c | 9.81 ± 0.99 ab | 1.42 ± 0.17 ab | 6.61 ± 0.09 b | 227.58 ± 104.74 |
CaMEL (S) | 6.66 ± 1.52 c | 12.52 ± 1.33 a | 1.91 ± 0.23 a | 6.50 ± 0.01 b | 222.72 ± 89.88 |
MelCon (S) | 4.26 ± 1.04 b | 9.29 ± 2.00 ab | 0.60 ± 0.10 ab | 6.70 ± 0.01 b | 162.27 ± 20.27 |
CaCon (S) | 4.66 ± 2.02 c | 13.15 ± 0.86 a | 1.34 ± 0.28 a | 6.63 ± 0.01 b | 293.07 ± 147.97 |
Day | Control (D.W) | Ca 1 mM | Mel20 | CaMel | MelCon | CaCon |
---|---|---|---|---|---|---|
1 | D.W. | D.W. | D.W. | D.W. | Treatment | Treatment |
2 | Treatment | Treatment | Treatment | Treatment | Treatment | Treatment |
3 | D.W. | D.W. | D.W. | D.W. | Treatment | Treatment |
4 | Treatment | Treatment | Treatment | Treatment | Treatment | Treatment |
5 | D.W. | D.W. | D.W. | D.W. | Treatment | Treatment |
6 | Treatment | Treatment | Treatment | Treatment | Treatment | Treatment |
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Adhikari, A.; Sapkota, M.; Savidya, R.N.; Tosin, A.T.; Adam, M.; Alam, M.N.; Kwon, E.-H.; Kang, S.-M.; Shaffique, S.; Lee, I.-J. Calcium Enhances the Effectiveness of Melatonin in Improving Nutritional Properties of Soybean Sprouts and Germination Under Salt and Cadmium Stress. Int. J. Mol. Sci. 2025, 26, 878. https://doi.org/10.3390/ijms26030878
Adhikari A, Sapkota M, Savidya RN, Tosin AT, Adam M, Alam MN, Kwon E-H, Kang S-M, Shaffique S, Lee I-J. Calcium Enhances the Effectiveness of Melatonin in Improving Nutritional Properties of Soybean Sprouts and Germination Under Salt and Cadmium Stress. International Journal of Molecular Sciences. 2025; 26(3):878. https://doi.org/10.3390/ijms26030878
Chicago/Turabian StyleAdhikari, Arjun, Mahesh Sapkota, Raddella Nishani Savidya, Ajayi Tolulope Tosin, Muchanji Adam, Mohammad Naushad Alam, Eun-Hae Kwon, Sang-Mo Kang, Shifa Shaffique, and In-Jung Lee. 2025. "Calcium Enhances the Effectiveness of Melatonin in Improving Nutritional Properties of Soybean Sprouts and Germination Under Salt and Cadmium Stress" International Journal of Molecular Sciences 26, no. 3: 878. https://doi.org/10.3390/ijms26030878
APA StyleAdhikari, A., Sapkota, M., Savidya, R. N., Tosin, A. T., Adam, M., Alam, M. N., Kwon, E.-H., Kang, S.-M., Shaffique, S., & Lee, I.-J. (2025). Calcium Enhances the Effectiveness of Melatonin in Improving Nutritional Properties of Soybean Sprouts and Germination Under Salt and Cadmium Stress. International Journal of Molecular Sciences, 26(3), 878. https://doi.org/10.3390/ijms26030878