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Journal: Sensors, 2018
Volume: 18
Number: 975

Article: Non-Invasive Methodology to Estimate Polyphenol Content in Extra Virgin Olive Oil Based on Stepwise Multilinear Regression
Authors: by Diego Manuel Martínez Gila, Pablo Cano Marchal, Juan Gómez Ortega and Javier Gámez García
Link: https://www.mdpi.com/1424-8220/18/4/975

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