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Journal: Sensors, 2018
Volume: 18
Number: 975
Article:
Non-Invasive Methodology to Estimate Polyphenol Content in Extra Virgin Olive Oil Based on Stepwise Multilinear Regression
Authors:
by
Diego Manuel Martínez Gila, Pablo Cano Marchal, Juan Gómez Ortega and Javier Gámez García
Link:
https://www.mdpi.com/1424-8220/18/4/975
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