Gastélum-Barrios, A.; Soto-Zarazúa, G.M.; Escamilla-GarcÃa, A.; Toledano-Ayala, M.; MacÃas-Bobadilla, G.; Jauregui-Vazquez, D.
Optical Methods Based on Ultraviolet, Visible, and Near-Infrared Spectra to Estimate Fat and Protein in Raw Milk: A Review. Sensors 2020, 20, 3356.
https://doi.org/10.3390/s20123356
AMA Style
Gastélum-Barrios A, Soto-Zarazúa GM, Escamilla-GarcÃa A, Toledano-Ayala M, MacÃas-Bobadilla G, Jauregui-Vazquez D.
Optical Methods Based on Ultraviolet, Visible, and Near-Infrared Spectra to Estimate Fat and Protein in Raw Milk: A Review. Sensors. 2020; 20(12):3356.
https://doi.org/10.3390/s20123356
Chicago/Turabian Style
Gastélum-Barrios, Abraham, Genaro M. Soto-Zarazúa, Axel Escamilla-GarcÃa, Manuel Toledano-Ayala, Gonzalo MacÃas-Bobadilla, and Daniel Jauregui-Vazquez.
2020. "Optical Methods Based on Ultraviolet, Visible, and Near-Infrared Spectra to Estimate Fat and Protein in Raw Milk: A Review" Sensors 20, no. 12: 3356.
https://doi.org/10.3390/s20123356
APA Style
Gastélum-Barrios, A., Soto-Zarazúa, G. M., Escamilla-GarcÃa, A., Toledano-Ayala, M., MacÃas-Bobadilla, G., & Jauregui-Vazquez, D.
(2020). Optical Methods Based on Ultraviolet, Visible, and Near-Infrared Spectra to Estimate Fat and Protein in Raw Milk: A Review. Sensors, 20(12), 3356.
https://doi.org/10.3390/s20123356
