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Journal: Sensors, 2021
Volume: 21
Number: 2812
Article:
Effect of Supplementation of Flour with Fruit Fiber on the Volatile Compound Profile in Bread
Authors:
by
Robert Rusinek, Marzena Gawrysiak-Witulska, Aleksander Siger, Anna Oniszczuk, Aneta A. Ptaszyńska, Jarosław Knaga, Urszula Malaga-Toboła and Marek Gancarz
Link:
https://www.mdpi.com/1424-8220/21/8/2812
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