Carullo, G.; Ahmed, A.; Fusi, F.; Sciubba, F.; Di Cocco, M.E.; Restuccia, D.; Spizzirri, U.G.; Saponara, S.; Aiello, F.
Vasorelaxant Effects Induced by Red Wine and Pomace Extracts of Magliocco Dolce cv. Pharmaceuticals 2020, 13, 87.
https://doi.org/10.3390/ph13050087
AMA Style
Carullo G, Ahmed A, Fusi F, Sciubba F, Di Cocco ME, Restuccia D, Spizzirri UG, Saponara S, Aiello F.
Vasorelaxant Effects Induced by Red Wine and Pomace Extracts of Magliocco Dolce cv. Pharmaceuticals. 2020; 13(5):87.
https://doi.org/10.3390/ph13050087
Chicago/Turabian Style
Carullo, Gabriele, Amer Ahmed, Fabio Fusi, Fabio Sciubba, Maria Enrica Di Cocco, Donatella Restuccia, Umile Gianfranco Spizzirri, Simona Saponara, and Francesca Aiello.
2020. "Vasorelaxant Effects Induced by Red Wine and Pomace Extracts of Magliocco Dolce cv." Pharmaceuticals 13, no. 5: 87.
https://doi.org/10.3390/ph13050087
APA Style
Carullo, G., Ahmed, A., Fusi, F., Sciubba, F., Di Cocco, M. E., Restuccia, D., Spizzirri, U. G., Saponara, S., & Aiello, F.
(2020). Vasorelaxant Effects Induced by Red Wine and Pomace Extracts of Magliocco Dolce cv. Pharmaceuticals, 13(5), 87.
https://doi.org/10.3390/ph13050087