- Article
Background: Diabetes mellitus (DM) is a major global health concern. Inhibition of α-amylase and α-glucosidase is an established approach to controlling postprandial glucose levels. In this study, we aimed to synthesize oxazole–thiadiazole–sulphonamide derivatives (1–14) and evaluate their inhibitory activity against both enzymes. Methods: Fourteen derivatives were synthesized and characterized using 1H NMR, 13C NMR, and high-resolution electron ionization mass spectrometry (HR-EI-MS). Their inhibitory activities were evaluated using acarbose as the reference inhibitor. Structure–activity relationship (SAR) analysis and molecular docking studies were performed to investigate the influence of aromatic substitution and explore potential enzyme–ligand interactions. Results: Compound 5 had the strongest inhibitory activity, displaying values of IC50 6.20 ± 0.30 µM for α-amylase and 6.70 ± 0.20 µM for α-glucosidase, in comparison with 10.50 ± 0.20 µM and 11.10 ± 0.30 µM, respectively, for acarbose. The other derivatives showed varying inhibitory activities. Docking analysis provided computational insights into possible interactions within the enzyme binding sites. Conclusions: Compound 5 was the most potent derivative in the series against both enzymes and represents a promising in vitro candidate for further biochemical, mechanistic, and safety evaluation.
14 November 2026







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