Leitzen, S.; Vogel, M.; Steffens, M.; Zapf, T.; Müller, C.E.; Brandl, M.
Quantification of Degradation Products Formed during Heat Sterilization of Glucose Solutions by LC-MS/MS: Impact of Autoclaving Temperature and Duration on Degradation. Pharmaceuticals 2021, 14, 1121.
https://doi.org/10.3390/ph14111121
AMA Style
Leitzen S, Vogel M, Steffens M, Zapf T, Müller CE, Brandl M.
Quantification of Degradation Products Formed during Heat Sterilization of Glucose Solutions by LC-MS/MS: Impact of Autoclaving Temperature and Duration on Degradation. Pharmaceuticals. 2021; 14(11):1121.
https://doi.org/10.3390/ph14111121
Chicago/Turabian Style
Leitzen, Sarah, Matthias Vogel, Michael Steffens, Thomas Zapf, Christa Elisabeth Müller, and Martin Brandl.
2021. "Quantification of Degradation Products Formed during Heat Sterilization of Glucose Solutions by LC-MS/MS: Impact of Autoclaving Temperature and Duration on Degradation" Pharmaceuticals 14, no. 11: 1121.
https://doi.org/10.3390/ph14111121
APA Style
Leitzen, S., Vogel, M., Steffens, M., Zapf, T., Müller, C. E., & Brandl, M.
(2021). Quantification of Degradation Products Formed during Heat Sterilization of Glucose Solutions by LC-MS/MS: Impact of Autoclaving Temperature and Duration on Degradation. Pharmaceuticals, 14(11), 1121.
https://doi.org/10.3390/ph14111121