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Zaki MEA, Al-Hussain SA, Masand VH, Akasapu S, Bajaj SO, El-Sayed NNE, Ghosh A, Lewaa I. Identification of Anti-SARS-CoV-2 Compounds from Food Using QSAR-Based Virtual Screening, Molecular Docking, and Molecular Dynamics Simulation Analysis. Pharmaceuticals. 2021; 14(4):357. https://doi.org/10.3390/ph14040357

Zaki, Magdi E. A., Sami A. Al-Hussain, Vijay H. Masand, Siddhartha Akasapu, Sumit O. Bajaj, Nahed N. E. El-Sayed, Arabinda Ghosh, and Israa Lewaa. 2021. "Identification of Anti-SARS-CoV-2 Compounds from Food Using QSAR-Based Virtual Screening, Molecular Docking, and Molecular Dynamics Simulation Analysis" Pharmaceuticals 14, no. 4: 357. https://doi.org/10.3390/ph14040357

Zaki, M. E. A., Al-Hussain, S. A., Masand, V. H., Akasapu, S., Bajaj, S. O., El-Sayed, N. N. E., Ghosh, A., & Lewaa, I. (2021). Identification of Anti-SARS-CoV-2 Compounds from Food Using QSAR-Based Virtual Screening, Molecular Docking, and Molecular Dynamics Simulation Analysis. Pharmaceuticals, 14(4), 357. https://doi.org/10.3390/ph14040357