Mustafa, A.M.; Mazzara, E.; Abouelenein, D.; Angeloni, S.; Nunez, S.; Sagratini, G.; López, V.; Cespi, M.; Vittori, S.; Caprioli, G.;
et al. Optimization of Solvent-Free Microwave-Assisted Hydrodiffusion and Gravity Extraction of Morus nigra L. Fruits Maximizing Polyphenols, Sugar Content, and Biological Activities Using Central Composite Design. Pharmaceuticals 2022, 15, 99.
https://doi.org/10.3390/ph15010099
AMA Style
Mustafa AM, Mazzara E, Abouelenein D, Angeloni S, Nunez S, Sagratini G, López V, Cespi M, Vittori S, Caprioli G,
et al. Optimization of Solvent-Free Microwave-Assisted Hydrodiffusion and Gravity Extraction of Morus nigra L. Fruits Maximizing Polyphenols, Sugar Content, and Biological Activities Using Central Composite Design. Pharmaceuticals. 2022; 15(1):99.
https://doi.org/10.3390/ph15010099
Chicago/Turabian Style
Mustafa, Ahmed M., Eugenia Mazzara, Doaa Abouelenein, Simone Angeloni, Sonia Nunez, Gianni Sagratini, VÃctor López, Marco Cespi, Sauro Vittori, Giovanni Caprioli,
and et al. 2022. "Optimization of Solvent-Free Microwave-Assisted Hydrodiffusion and Gravity Extraction of Morus nigra L. Fruits Maximizing Polyphenols, Sugar Content, and Biological Activities Using Central Composite Design" Pharmaceuticals 15, no. 1: 99.
https://doi.org/10.3390/ph15010099
APA Style
Mustafa, A. M., Mazzara, E., Abouelenein, D., Angeloni, S., Nunez, S., Sagratini, G., López, V., Cespi, M., Vittori, S., Caprioli, G., & Maggi, F.
(2022). Optimization of Solvent-Free Microwave-Assisted Hydrodiffusion and Gravity Extraction of Morus nigra L. Fruits Maximizing Polyphenols, Sugar Content, and Biological Activities Using Central Composite Design. Pharmaceuticals, 15(1), 99.
https://doi.org/10.3390/ph15010099
