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Article

Polyphenol Profile and Antioxidant, Antityrosinase, and Anti-Melanogenesis Activities of Ethanol Extract of Bee Pollen

by
Qiang He
†,
Jie Wang
†,
Jingjing Li
and
Wenchao Yang
*
College of Bee Science and Biomedicine, Fujian Agriculture and Forestry University, Fuzhou 350002, China
*
Author to whom correspondence should be addressed.
†
These authors contributed equally to this work.
Pharmaceuticals 2024, 17(12), 1634; https://doi.org/10.3390/ph17121634
Submission received: 31 October 2024 / Revised: 2 December 2024 / Accepted: 3 December 2024 / Published: 5 December 2024
(This article belongs to the Special Issue Pharmacological Properties and Therapeutic Potential of Honey Bee Products)
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Abstract

:
Background/Objective: Bee pollen, a rich nutritional food, was employed to develop a raw material for skin whitening. Methods: The polyphenol profile and antioxidant, antityrosinase, and anti-melanogenesis activities of the ethanol extracts of five species of bee pollens (EEBPs) were determined. Results: The results showed that there were a total of 121 phenolic compounds in these EEBPs. Each type of bee pollen had unique substances. The best anti-melanogenesis activity was observed for sunflower EEBP, about 25% at a concentration of 25 μg/mL BEEP. The anti-melanogenesis activities of EEBPs from high to low were sunflower, apricot, camellia, rapeseed, and lotus EEBPs. The anti-melanogenesis activity in B16F10 cells was positively correlated with the antityrosinase activity and total phenol content, with coefficients of 0.987 and 0.940. The Kyoto Encyclopedia of Genes and Genomes enrichment analysis results of untargeted proteomics revealed that sunflower EEBP inhibited melanogenesis in B16F10 cells by reducing the expression of the proteins MAP2K1, NFKB2, RELB, RPS6KA3, CASP3, TRAF6, MAP2K5, MAPKAPK3, STRADA, CCNA2, and FASN involved in the cAMP, MAPK, and TNF signaling pathways, even though these pathways were not significantly different from the control group. Conclusions: The sunflower EEBP has high inhibition effect on melanogenesis than other species EEBPs. The results provide a basis for the future industrial development of a raw material for skin whitening.

1. Introduction

Bee pollen is composed of copious amounts of pollen grains, which were foraged by workers using the weak electrostatic field generated between the negatively charged flower and the positively charged body, mixed with a small dose of the secretions from salivary glands or nectar, and placed in specific baskets situated on the tibia of their hind legs [1,2]. There are many biological substances, including carbohydrates, proteins, vitamins, minerals, polyphenols, dietary fiber, volatile compounds, and lipids, in bee pollen. The moisture content ranges from 1.82 to 7.33% in commercial bee pollen [3] and 20 to 30% in the original bee pollen [4]. Bee pollen contains approximately 40–85% carbohydrates, including 15.2–22.4% fructose, 7.0–21.9% glucose, 14–19.8% sucrose, and others (W/W, dry weight, DW) [5]. There are approximately 13.6–26.8% (W/W, DW) protein with a total of 20 amino acids, 1–10% total lipids, 0.0019–0.0344% vitamin B, 0.0015% vitamin A, 0.0062% vitamin E (α-tocopherol), and trace amounts of vitamin C in bee pollen [5,6]. It contains rich micronutrients such as potassium (K), sodium (Na), calcium (Ca), magnesium (Mg), phosphorus (P), zinc (Zn), iron (Fe), copper (Cu), and manganese (Mn) [5]. There is also a very diverse group of yellow-to-red-color polyenes, polyphenols, dietary fiber, and volatile compounds, among which polyphenols include 19 phenolic acids, 25 flavonoids, and seven glycosylated flavonoids [3,4,5,6,7,8]. The chemical compositions of diverse bee pollens vary from different botanical origins, geographic origins, entomological origins, processing methods, and storage conditions [2,3,4,5,6,7,8]. These chemical compositions decide the functional effects of bee pollen, such as antioxidant, antifungal, antimicrobial, antiviral, anti-inflammatory, hepatoprotective, anticancer, immunostimulatory, radical-scavenging, gut-microbiota-modulating, and local analgesic activities [5,9,10,11].
The antioxidant capability is one of the significant bioactivities of bee pollen. This primarily depends on the presence of various compounds, including 4-hydroxybenzoic, p-coumaric, phenyllactic, caffeic, transcinnamic, syringic, 3,4 dimethoxycinnamic (acid), chlorogenic, rosmarinic, and vanillic acids; apigenin; caffeic acid phenethyl ester (CAPE); chrysin; epicatechin; hesperetin; taxifolin; myricetin; catechin; genistein; isorhamnetin; kaempferol; luteolin; pinocembrin; quercetin; and rutin [8]. Enzymes like catalase and superoxide dismutase (SOD), along with glutathione (GSH), also play roles in the antioxidant effects of bee pollen [12]. The antioxidant capability is influenced by several factors, including the processing method [13,14,15], botanical origin [8,16], storage [17], geographical origin [18], and extraction solvents [14,19].
In addition to the in vitro antioxidant activity, in vivo studies have reported benefits. Cistaceae bee pollen modulates the expression of antioxidant enzymes in the liver, brain, and lysate of erythrocytes and reduces hepatic lipid peroxidation levels in mice [20]. The water and methanol extracts of bee pollen increase the SOD level and the total antioxidant capacity and significantly reduce the malondialdehyde (MDA) content in mice and rats [12,21]. Bee pollen relieves the oxidative stress on hepatocytes [22], oxidative damage and reactive oxygen species produced by propionic acid [23,24], and NaF-induced oxidative stress in rats [25]. Furthermore, bee pollen alleviates oxidative stress in hepatocytes and both oxidative damage and reactive oxygen species produced by propionic acid and sodium fluoride in rats [26].
Beyond the antioxidant activity, polyphenols also possess the ability to inhibit tyrosinase [27], which is a biofunctional copper-containing enzyme that plays a crucial role in the melanin biosynthesis pathway within melanocytes. Tyrosinase catalyzes the hydroxylation of monophenols and the oxidation of diphenols to form quinines [28]. Melanin is the primary determinant of skin color and a vital substance to prevent skin damage caused by UV radiation and oxidative stress [29]. However, the excessive accumulation of melanin might result in hyperpigmentation diseases, such as lentigo, ephelides, melasma, freckles and nevus, and melanomas, which may increase the risks of both cancer and Parkinson’s disease [30,31,32,33]. Consequently, tyrosinase inhibitors are being widely studied as treatments for pigmentation issues and for the development of skin-whitening agents [27,28,34,35,36,37,38,39]. Examples of natural compounds with antityrosinase activity include a quercetin-loaded olive oil nanoemulsion [34], flavonoids from Trifolium nigrescens subsp. petrisavi [36], citrus essential oils [37], mango seed kernel extract [38], and safflospermidines separated from the bee pollen of Helianthus annuus L. [39]. Notably, safflospermidines exhibit higher antityrosinase activity than kojic acid in vitro. Traditional tyrosinase inhibitors, such as kojic acid, aloesin, hydroquinone, and α- and β-arbutins, have been used as skin-whitening agents [27]. However, there is a need for more effective and safer tyrosinase inhibitors, as cytotoxicity or side effects may be caused by irritation, peeling, redness, or stinging in daily life [40].
There are limited research reports on the antityrosinase and antioxidant activities of bee pollen harvested in China. In this paper, the polyphenol profiles and antioxidant, antityrosinase, and anti-melanogenesis activities of sunflower bee pollen extract in B16F10 melanoma cells were determined to discover an effective and safer tyrosinase inhibitor for further utilization as a raw material for skin-whitening agents.

2. Results

2.1. Components in Ethanol Extracts of Bee Pollens

2.1.1. TPCs and TFCs in Ethanol Extracts of Bee Pollens

There were significant differences among the TPCs and TFCs of ethanol extracts of various species of bee pollen (EEBP) (Table 1). The TPCs and TFCs of bee pollen samples ranged from 5.36 to 132.57 mg GAE/g and 1.99 to 109.06 mg RE/g calculated by the equations of the standard curves y = 0.00567x + 0.07371 (r2 = 0.9929) and y = 0.00148x + 0.05319 (r2 = 0.9929), respectively.

2.1.2. The Polyphenols in Ethanol Extracts of Bee Pollens

The ion spectra of ethanol extracts of bee pollens were shown in Figure 1. A diverse variety of polyphenols has been identified in five species of EEBPs. In total, 71 polyphenolic compounds were found, with significant variation across different bee pollen samples (Table 2).
EEBPs of rapeseed, camellia, sunflower, lotus, and apricot bee pollens contain 56, 46, 45, 42, and 35 polyphenolic compounds, respectively. Certain flavonoids are unique to specific types of bee pollen: orientin, (−)-catechin gallate, methyl hesperidin, hesperidin, and epicatechin are found only in rapeseed bee pollen; chloropelargonidin is exclusive to camellia bee pollen; violacein and tricin-O-malonylhexoside are present only in sunflower bee pollen; and heptamethoxyflavonoids, isovitexin, chlorocyanidin, and baohuoside I are unique to lotus bee pollen. In terms of the relative content, camelliaside A is the most abundant flavonoid in rapeseed bee pollen; rutin is the most prevalent in both lotus and apricot bee pollens; kaempferol has the highest relative content in camellia bee pollen; and quercetin-3β-D-glucoside is the dominant flavonoid in sunflower bee pollen.

2.2. Antioxidant and Tyrosinase Inhibitory Capacities of Ethanol Extracts of Bee Pollens

The antioxidant capacities of EEBPs are shown in Table 3. The antioxidant capacities of sunflower EEBP were highest among those of the other four species EEBPs determined by the DPPH, FRAP, and ABTS assays.
The tyrosinase inhibitory capacities of EEBP are shown in Figure 2. The five EEBPs inhibited the activity of tyrosinase in a concentration-dependent manner. There were significant differences in the inhibition rate among different species of EEBPs. The sunflower EEBP had much higher inhibition rates for tyrosinase activity than the EEBPs of apricot, rapeseed, camellia, and lotus. At a concentration of 50 μg/mL, the inhibition rate of the sunflower EEBP was higher than 50%, while those of the other EEBPs were lower than 50%.

2.3. Anti-Melanogenesis Activity of Ethanol Extracts of Bee Pollens on Melanin Production in Mouse B16F10 Melanoma Cells

The relative melanin contents in B16F10 cells treated with EEBPs decreased in a concentration-dependent manner (Figure 3). The highest anti-melanogenesis activity was observed for sunflower EEBP, which was about 25% at 25 μg/mL BEEP, followed by apricot, camellia, rapeseed, and lotus EEBPs.
The correlation coefficients among DPPH, FRAP, ABTS, TPC, TFC, tyrosinase inhibitory, and anti-melanogenesis activities showed that the anti-melanogenesis activity was highly dependent on the TPCs in the EEBPs (p < 0.05, Table 4).

2.4. Anti-Melanogenesis Mechanism of the Ethanol Extract of Sunflower Bee Pollen on Melanin Production in Mouse B16F10 Melanoma Cells

The DIA quantitative proteomics analysis identified a total of 7555 proteins. Compared to the control group, 272 proteins were differentially expressed, consisting of 171 up-regulated and 101 down-regulated differentially expressed proteins (DEPs). The volcano map of differentially expressed proteins in B16F10 cells (sunflower EEBP vs. control) is shown in Figure S2. Analyzing the subcellular localization of these differentially expressed proteins revealed that 28.35% were located in the cytoplasm, 27.84% in the nucleus, and 11.34% in the mitochondria. The Gene Ontology (GO) enrichment analysis indicated that the differentially expressed proteins primarily participated in metabolic processes, catalytic activities, redox processes, and calcium ion binding. Additionally, the KEGG enrichment analysis suggested that the sunflower EEBP inhibited melanogenesis in B16F10 cells by reducing the expression of proteins associated with the cAMP, MAPK, and TNF signaling pathways (Table 5), which are highly related to melanogenesis, even though these pathways were not significantly different from the control group.

3. Discussion

The polyphenol components varied mainly depending on the botanic source. In this experiment, the TPC of bee pollen samples ranged from 5.39 to 132.51 mg GAE/g EEBP. This range is similar to other research if the extraction rate was included, which were 9.41 to 27.49 [41], 4.64 to 17.93 [42], and 12.60 to 84.22 mg GAE/g bee pollen [43], and 15.73 to 26.92 [44], 4.2 to 29.6 GAE mg/g extract of bee pollen [45]. The EEBP with the highest TPC was sunflower bee pollen, which was different from previous reports, which were 12.29 mg GAE/g dried bee pollen from Hungary [41], 7.56 mg GAE/g dried bee pollen from Romania [42], and 2.907 mg GAE/g of dried bee pollen harvested from Serbia [46]. Meanwhile, the EEBP with the lowest TPC was lotus bee pollen, which was similar to the reported values [47] of 1.81 mg PAE/g bee pollen from China extracted with 75% ethanol/water solvents and determined by protocatechuic acid (PA) as the standard solution. The EEBP with a medium TPC was rapeseed, 12.57 mg GAE/g dried bee pollen from China [48] and calculated by free and bound phenolic extracts and measured by the same method as this paper. There was 12.90 mg PAE/g bee pollen from China extracted by 75% ethanol/water solvents [47]. This difference in the TPC may be related to the different geographic origins, extraction solvents, and storage conditions of bee pollen.
The TPC mainly depends on the polyphenols in bee pollen. EEBPs of rapeseed, camellia, sunflower, lotus, and apricot bee pollens contain 56, 46, 45, 42, and 35 polyphenols. Reports showed that there were 37 phenolic compounds in sunflower bee pollen from Serbia [46], 35 phenolic compounds in eight bee pollen samples from Morocco [49], and 258 phenolic compounds in thirty-two bee pollen samples from Italy [44]. The different phenolic compounds in bee pollen depend on the geographic and botanical origins, storage conditions, extraction solvent, and determination methods of bee pollen.
The antioxidant activities of various species of bee pollen are mostly attributed to their polyphenols. Consistency exists in the antioxidant activities from the DPPH, FRAP, and ABTS assays. There is a consistency in the DPPH (IC50) and ABTS assays [47]. EEBPs from five of a total of fourteen species from high to low were rapeseed = camellia > apricot > sunflower > lotus [47], which were similar to sunflower > rapeseed > camellia > apricot > lotus in this experiment. This different result was caused by the different expression method, TE per bee pollen or EEBPs. The phenolic compounds can directly participate in antioxidant activity [50]. This is consistent with the results of this study, where the correlation coefficients between the phenolic content and antioxidant activity were higher than 0.858.
Tyrosinase is the key enzyme for melanin production in the human body. Inhibiting tyrosinase can effectively reduce melanin synthesis, thereby achieving a whitening effect on the skin [51]. Some studies have found that phenolamide in bee pollen is a component that affects the tyrosinase activity [52]. In this study, the five EEBPs inhibited tyrosinase in a concentration-dependent manner. The inhibitory activity of sunflower EEBP toward tyrosinase was the highest. Sunflower bee pollen from Thailand also showed inhibition of tyrosinase activity after extraction with methanol [39], which is consistent with the results of this study. However, some studies have shown that apricot bee pollen, after extraction with ethyl acetate, has a better inhibitory effect on tyrosinase activity than sunflower bee pollen [52]. This difference may be the difference in extraction methods and solvents. The bee pollen in this study was extracted with ethanol, while it was first extracted with ethanol followed by ethyl acetate in the previous studies. A study analyzed the tyrosinase inhibitory properties of 14 types of single-flower bee pollens from China. The results showed that almost all the samples had different tyrosinase inhibitory activities due to the plant sources of bee pollen and extraction solvents. The apricot, camellia, and sunflower extracts showed excellent tyrosinase inhibitory activity [47]. In this study, the five EEBPs inhibited melanin synthesis in the mouse B16F10 melanoma cells within the concentration ranges that did not affect cellular activity. Some studies have also shown that the phenolic substances extracted from rapeseed bee pollen inhibited tyrosinase activity, thereby inhibiting melanin production [48]. DIA quantitative proteomics was used to detect the in vitro inhibitory effect of sunflower EEBP on melanin production in B16F10 cells. DEPs STAT1, caspase-3, FASN, and METTL3 were significantly up-regulated, and Heme oxygenase 1 (HO-1), Cytochrome c, and Melanophilin (MLPH) were significantly down-regulated. They were enriched in pathways related to melanin production.
The protein STAT1 usually exists in the form of a functional dimer. When STAT1 is up-regulated, it may be closely related to tumorigenesis. The biological forms of STAT1 include activated phosphorylated forms and the less active non-phosphorylated form [53]. The expression of phosphorylation STAT1 increased when normal human melanocytes (NHMs) [54] and B16F10 cells [55] were treated with the cytokine IFN-γ. In this study, expression of STAT1 in B16F10 cells was also significantly increased. Sunflower EEBP inhibits melanin production through the up-regulation of STAT1.
Caspase-3 is a cysteine–aspartic protease commonly involved in pyroptosis and apoptosis [56], but it is also involved in the processing and production of melanin. Rhododendrol inhibits tyrosinase with a decrease in melanin synthesis in mouse B16 melanoma cells and an increase in caspase-3 levels [57]. In the study of epidermal functional melanocytes and melanin loss, caffeic acid derivatives down-regulated caspase-3 in PIG1 cells, thereby protecting against melanin loss [58]. In this study, the caspase-3 protein was up-regulated after EEBP acted on B16F10 cells. Sunflower EEBP destroyed the protection of melanin loss, thereby inhibiting melanin production.
Fatty acid synthase (FASN) is an important protein that can synthesize fatty acids in cells [59]. During this process, the overexpression of METTL3 can increase the expression of FASN [60]. Different types of fatty acids can inhibit melanin production [61,62,63,64]. Both FASN and METTL3 were significantly up-regulated in this study. Sunflower EEBP increased the synthesis of fatty acids in cells and further inhibited melanin production.
Heme oxygenase 1 (HO-1) is a ubiquitous protein in most human tissues and is involved in many physiological processes [65]. Kaempferol can promote melanin synthesis and the expression of HO-1 in PIG1 cells [66] and reduce the production of ROS in the cells and the damage caused by H2O2. HO-1 was significantly down-regulated in B16F10 cells treated with EEBP. Sunflower EEBP decreased HO-1 levels and blocked the melanin synthesis pathway.
Cytochrome c is an intermembrane mitochondrial protein that interacts in the peroxidation process of various molecules. Cytochrome c can oxidize catecholamines and their S-cysteinyl derivatives, producing melanin as the final product [67]. Cytochrome c was down-regulated by the sunflower EEBP thereby reducing the synthesis of the final product melanin.
Melanophilin (MLPH) is a protein involved in the formation and transfer of melanin [68]. MLPH expression in B16F10 cells was significantly reduced after wogonin treatment [69], consistent with the down-regulation of MLPH in this study when B16F10 cells were treated with the sunflower EEBP.

4. Materials and Methods

4.1. Samples and Chemical Reagents

Rapeseed bee pollen, apricot bee pollen, camellia bee pollen, lotus bee pollen, and sunflower bee pollen were produced in Luoping County of Yunnan Province, Qinglong County of Hebei Province, Fuzhou City of Fujian Province, Jianyang County of Fujian Province, and Xuchang County of Henan Province, China, respectively. All bee pollen samples were harvested in 2023 and stored at −30 °C. The identification of the botanical origins and purities of bee pollen samples was determined by counting the percent of the matching types of pollen grains using a conventional inverted microscope (Nikon TS-100f, Tokyo, Japan) [3]. The purities of bee pollen samples are shown in Table S1. The morphologies of pollen gains are shown in Figure S1.
Dulbecco’s modified Eagle’s medium (DMEM) with high glucose, double antibiotics, and serum-free non-programmed cell freezing solution were purchased from Wuhan Pricella Biotechnology Co., Ltd. (Wuhan, China). LC-MS-grade methanol and formic acid were purchased from Thermo Fisher Scientific (Waltham, MA, USA). LC-MS-grade water was purchased from Merck, Germany. Analytical grade anhydrous ethanol and ferric chloride were purchased from Aladdin Scientific (Riverside, CA, USA). Trolox, 1,1-diphenyl-2-trinitrophenylhydrazine (DPPH), 2,2-azino-bis(3-ethyl-benzothiazole-6-sulfonic acid) diammonium salt (ABTS), petroleum ether, 2,4,6-tripyridyltriazine (TPTZ), PBS powder, mushroom tyrosinase, kojic acid, anhydrous ethanol, and sodium acetate were purchased from Shanghai Macklin Biochemical Technology Co., Ltd. (Shanghai, China). Acetic acid, PBS (pH 7.2–7.4), and hydrochloric acid were purchased from Sinopharm (Beijing, China). Trypan blue dye (0.4%) was purchased from Beijing Solarbio Science & Technology Co., Ltd. (Beijing, China). The CCK-8 kit was purchased from DOJINDO (Kumamoto, Japan). Trypsin was purchased from Hyclone Co., Logan, UT, USA. The B16F10 cell line was purchased from the China Center for Type Culture Collection (Wuhan, China).

4.2. Methods

4.2.1. Extraction of Bee Pollen

EEBPs were prepared according to reference [52], with some modifications. Bee pollen (50 g) was crushed. The lipids of the powder were removed with 100 mL of petroleum ether at 25 °C for 30 min with ultrasonic assistance (40 kHz) two times. Then, the residue was extracted with 200 mL of 80% ethanol at 25 °C for 30 min with ultrasonic assistance two times. Subsequently, the mixture was concentrated using a rotary evaporator after filtration. It was then dried using a vacuum freeze dryer (DGJ-500H, Shanghai Boden Biotechnology Co., Ltd., Shanghai, China) to obtain the EEBP, which was then stored at −30 °C (Haier Biomedical, Qingdao, China) for further experiments.

4.2.2. Determination of the Components in the Ethanol Extracts of Bee Pollens

The total phenolic contents (TPCs) of EEBPs were determined by the Folin–Ciocalteu (FC) colorimetric method [70]. Briefly, the EEBP was dissolved in ethanol and diluted to a concentration of 500 μg/mL. Then, 0.5 mL of the EEBP solution was mixed thoroughly with 2.5 mL of a 10% Folin phenol reagent in a 10 mL centrifuge tube. After 5 min, 2 mL of a 7.5% sodium carbonate solution (Na2CO3) was added to the mixture. The tube was placed in the dark at 25 °C for 60 min. The absorbance at 765 nm was measured by an ultraviolet spectrophotometer (T6, Beijing Puxi General Instrument Co., Ltd., Beijing, China). Gallic acid solutions (0.5 mL) of 10, 20, 40, 80, and 160 μg/mL were employed to establish a standard curve. The TPC is expressed as the gallic acid equivalent (mg GAE/g) contained in the EEBP.
The total flavone contents (TFCs) of EEBPs were determined using rutin standards and the NaNO2-Al(NO3)3-NaOH colorimetric method [43]. The EEBP was dissolved in anhydrous ethanol and diluted to 500 μg/mL. The EEBP solution (1 mL) was added to a 10 mL centrifuge tube, 0.25 mL of a 5% NaNO2 solution was added to mix and react for 6 min, then 0.25 mL of a 10% Al(NO3)3 solution was added to mix and react for 6 min, and finally, 2 mL of a 4% NaOH solution and 1.5 mL of ethanol were added. After standing for 15 min, the absorbance was measured at 510 nm. Rutin working solutions (1 mL) at 10, 20, 40, 80, and 160 μg/mL were used to establish the standard curve. The total flavonoid content is expressed as the rutin equivalent (mg RE/g) contained in the EEBP.
The chemical components of EEBPs were determined using a UHPLC-MS/MS system (Vanquish UHPLC system (Thermo Fisher Scientific Inc., Germering, Germany) coupled with an Orbitrap Q ExactiveTM HF-X mass spectrometer (ThermoFisher, Germering, Germany) by an untargeted metabolomic method performed by Novogene Co., Ltd. (Beijing, China) [71]. EEBP (25 mg) and 5000 μL of an 80% methanol aqueous solution were added to a 10 mL EP tube. It was whirled and centrifuged at 15,000× g at 4 °C for 20 min. A certain amount of the supernatant was diluted with mass spectrometry-grade water to a methanol content of 53%. It was centrifuged again for the UHPLC-MS/MS analysis. The chromatographic column was a Hypesil Gold column (C18) at 40 °C. Solutions of 0.1% formic acid and methanol were mobile phases A and B, respectively. The chromatographic gradient elution program was 0–1.5 min, 98% A; 3 min 15% A; 10 min 0% A; and 10.1–12 min 2% A at 0.2 mL/min. The mass spectrometry conditions were as follows: scan range of 100–1500 m/z; ESI source spray voltage of 3.5 kV; sheath gas flow rate of 35 psi; aux gas flow rate of 10 L/min; capillary temperature of 320 °C; s-lens RF level of 60; aux gas heater temperature of 350 °C; positive and negative polarity; and data-dependent MS/MS secondary scans.

4.2.3. Antioxidant and Tyrosinase Inhibitory Capacities of Ethanol Extracts of Bee Pollens

The DPPH radical scavenging activity, FRAP total antioxidant capacity, and ABTS cation radical scavenging activity of EEBPs were determined at 517, 593, and 734 nm using an ultraviolet spectrophotometer [72]. The results are shown in Trolox equivalents (TE), μg TE/mg EEBP.
The tyrosinase inhibitory capacities were determined according to reference [3], with some modifications. EEBPs were dissolved in ethanol (2 mg/mL) and then diluted to different concentrations (10–50 μg/mL) with PBS buffer (pH 6.8). A sample solution of 25 μL and 25 μL of tyrosinase solution (200 U/mL) were added to a 96-well plate and pre-incubated at 37 °C for 2 min, and then 200 μL of L-DOPA (0.5 mM) was added to each well for the reaction. The absorbance of the mixture was measured at 475 nm every 20 s at 37 °C for a total of 20 times. The inhibition rate was calculated as follows:
Inhibition rate (%) = (1 − k1/k0) × 100
where k1 is the slope of the kinetic equation of the sample group and the positive control group, and k0 is the slope of the kinetic equation of the blank control group.

4.2.4. Anti-Melanogenesis Activities of Ethanol Extracts of Bee Pollens on Melanin Production in Mouse B16F10 Melanoma Cells

Mouse B16F10 melanoma cells were cultured in high-glucose DMEM (containing 10% FBS fetal bovine serum and 1% double antibiotics) in a 5% CO2 incubator at 37 °C (C150, Binder, Tuttlingen, Germany). The cell number in suspension (100 μL) was counted with the assistance of trypan blue staining (100 μL). The concentration of cells was diluted to 5 × 104 cells/mL with the culture medium. Add 100 μL of cell suspension to each well of the 96-well plate. These cells were cultured for 24 h. The culture medium was removed and 100 μL of sterile PBS was added to each well for washing. Culture medium (100 μL) containing 5, 10, 15, 20, or 25 μg/mL EEBPs were added to 6 wells for each dose. Wells containing whole culture medium were the control group. Cells were continuously cultured in the incubator for 48 h. These cells were washed with sterile PBS. And then, 110 μL of culture medium containing the CCK-8 solution was added in a dark place. The cells were cultured for 2 h. Then, the absorbance at 450 nm was measured.
Cell proliferation activity (%) = [(OD of the experimental group − OD of the blank group)/(OD of the control group − OD of the blank group)] × 100
The determination of the anti-melanogenesis effect of EEBPs was performed according to the method of Sim et al. [73], with slight changes. Cells at a concentration of 1 × 104 cells/mL were transferred into 6-well plates. After treatment with 5, 10, 15, 20, or 25 μg/mL EEBP for 48 h, the cells in each group were collected into centrifuge tubes and counted. After centrifugation, 0.5 mL of a 1 mM NaOH solution (containing 10% DMSO) was added and heated in a water bath at 80 °C for 2 h. The absorbance at 405 nm was measured using an ELISA reader.
Relative melanin content (%) = (OD of experimental group/number of cells in the experimental group)/(OD of blank group/number of blank cells) × 100
The correlations among DPPH, FRAP, ABTS, TPC, TFC, antityrosinase, and anti-melanogenesis activities were analyzed.

4.2.5. Analysis of the Anti-Melanogenesis Mechanism of the Ethanol Extract of Sunflower Bee Pollen on Melanin Production in Mouse B16F10 Melanoma Cells by Label-Free Proteomics

Differentially expressed proteins in mouse melanoma cells (B16F10) treated with sunflower EEBP, compared to a control group, were determined using DIA quantitative proteomics. In brief, 2 mL of cells at a concentration of 1 × 105 cells/mL were added to a 6-well plate and cultured for 24 h. After removing the culture medium, the cells were rewashed with 2 mL of PBS (pH 7.2–7.4). The cells were then incubated with 2 mL of culture medium containing 25 μg/mL sunflower EEBP (resulting in a final concentration of 25 μg/mL) for 48 h. Following this, the cells were washed twice with pre-cooled PBS at 4 °C and then digested with trypsin (0.25%). The collected cells were washed again with pre-cooled PBS and centrifuged (TDZ4K, Hunan Xiangyi Laboratory Instrument Development Co., Ltd., Changsha, China) at 137× g for 5 min twice. The cells were frozen in liquid nitrogen for 15 min and stored at −80 °C in a Haier Biomedical refrigerator (Qingdao, China). The extraction and determination of the total protein concentration, as well as the protein spectral analysis, were performed as outlined in a previous report [71].

4.2.6. Statistical Analysis

All experiments except for the chemical substance determination were performed in triplicate. Except for the proteomic experiment, one-way ANOVA was used to analyze the differences using GraphPad Prism 8.4.3 for Windows (GraphPad Software, Inc. San Diego, CA, USA), where p < 0.01 means an extremely statistically significant difference between the treatment group and the control group, and p < 0.05 means a statistically significant difference. The results are expressed as means ± standard errors.
The offline data files for the chemical substance determination were imported into CD 3.3 library search software for processing. Each metabolite was screened by parameters such as the retention time and mass-to-charge ratio. Then, the peak area was corrected with the first QC to make the identification more accurate. Then, the mass deviation was set to 5 ppm, the signal intensity deviation was 30%, and the minimum signal intensity, the adduct ion, and other information were set for peak extraction. At the same time, the peak area was quantified, and the target ion was integrated. The molecular formula was predicted by the molecular ion peak and fragment ion and compared with the mzCloud (https://www.mzcloud.org/, accessed on 10 August 2024), mzVault, and Masslist databases. A blank sample was employed to remove the background ions, and the original quantitative results were standardized to obtain the relative peak area. The compounds with a relative peak area CV higher than 30% in the QC sample were deleted, and, finally, the metabolite identification and relative quantitative values were obtained using the following formula: sample metabolite original quantitative value/(sum of sample metabolite quantitative values/sum of QC1 sample metabolite quantitative values). The data processing was based on the Linux operating system (CentOS v6.6) and R (R-3.4.3) and Python (Python-3.5.0) software.
The spectra obtained from LC-MS/MS were analyzed as described in a previous report [74]. The proteins whose quantities were significantly different between the experimental and control groups (p ≤ 0.05 and fold change (FC) > 1.2 or FC < 0.83) were defined as differentially expressed proteins (DEPs).

5. Conclusions

Each type of bee pollen has unique substances. The antityrosinase activity of sunflower EEBP and anti-melanogenesis activity in B16F10 cells were the highest among the rapeseed, apricot, camellia, lotus, and sunflower EEBPs. The anti-melanogenesis activities of bee pollens were positively correlated with their antityrosinase activities and total phenol contents. The sunflower EEBP inhibited melanogenesis in B16F10 cells by reducing the expression of related proteins in the cAMP, MAPK, and TNF signaling pathways. This result provides a basis for the future industrial development of a raw material for skin whitening using sunflower bee pollen.

Supplementary Materials

The following supporting information can be downloaded at https://www.mdpi.com/article/10.3390/ph17121634/s1: Table S1. The purity of bee pollen samples. Figure S1. Morphology of bee pollen grains. Figure S2. Volcano map of proteins in B16F10 cells (sunflower EEBP vs. control).

Author Contributions

Conceptualization, methodology, software, W.Y.; data curation, Q.H., J.W. and J.L.; writing—original draft preparation, Q.H. and J.W.; writing—review and editing, W.Y. All authors have read and agreed to the published version of the manuscript.

Funding

This research received no external funding.

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

Data are contained within this article.

Conflicts of Interest

The authors declare no conflicts of interest.

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Pharmaceuticals 17 01634 g001
Figure 1. UHPLC–MS/MS ion spectra of ethanol extracts of bee pollens: A, B, C, D, and E represent rapeseed, apricot, camellia, lotus, and sunflower bee pollens, respectively. P and N represent positive ion mode and negative ion mode, respectively.
Figure 1. UHPLC–MS/MS ion spectra of ethanol extracts of bee pollens: A, B, C, D, and E represent rapeseed, apricot, camellia, lotus, and sunflower bee pollens, respectively. P and N represent positive ion mode and negative ion mode, respectively.
Pharmaceuticals 17 01634 g001
Pharmaceuticals 17 01634 g002
Figure 2. The antityrosinase activities of ethanol extracts of bee pollens. Note: Different lowercase characters above the same concentration mean significant differences (p < 0.05).
Figure 2. The antityrosinase activities of ethanol extracts of bee pollens. Note: Different lowercase characters above the same concentration mean significant differences (p < 0.05).
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Pharmaceuticals 17 01634 g003
Figure 3. The relative melanin content in B16F10 cells treated with ethanol extracts of bee pollens. Note: Different lowercase characters above the same concentration mean significant differences (p < 0.05).
Figure 3. The relative melanin content in B16F10 cells treated with ethanol extracts of bee pollens. Note: Different lowercase characters above the same concentration mean significant differences (p < 0.05).
Pharmaceuticals 17 01634 g003
Table 1. Total phenolic and flavonoid contents of ethanol extracts of bee pollens.
Table 1. Total phenolic and flavonoid contents of ethanol extracts of bee pollens.
Bee PollenTPC (mg GAE/g)TFC (mg RE/g)
Rapeseed64.80 ± 1.34 c79.81 ± 1.62 b
Apricot79.00 ± 1.14 b66.55 ± 4.72 c
Camellia64.29 ± 1.64 c64.1 9± 1.77 c
Lotus5.36 ± 0.50 d1.99 ± 0.45 d
Sunflower132.57 ± 1.41 a109.06 ± 1.35 a
Different lowercase characters in the same column mean statistically significant differences (p < 0.05).
Table 2. Flavonoids in ethanol extracts of bee pollens.
Table 2. Flavonoids in ethanol extracts of bee pollens.
NameFormulaMolecular WeightRetention Time (min)m/zRelative Quantitative Value #Polarity Mode
ABCDE
4′,7-DihydroxyflavanoneC15 H12 O4256.073426.011257.0807ND *421,160,345.92,761,299.0492,878,041.662NDpos
ParacetamolC8 H9 N O2151.063285.696152.070643,034,369.276,811,021.73376,365,295.8147,656,556.3388,854,376.3pos
DiosmetinC16 H12 O6300.063186.039301.0705214,452,989191,074,539.252,141,965.5524,221,98932,956,884.01pos
GalanginC15 H10 O5270.052586.642271.059971,935,041.178,118,724.6539,386,575.6620,616,903.96NDpos
IsorhamnetinC16 H12 O7316.05815.561317.0654684,415,7072,700,227,153848,073,2571,339,085,340410,416,525.5pos
KaempferolC15 H10 O6286.047625.783287.0549421,485,230542,513,047.81,083,001,6783,746,952,7404,545,692,793pos
ApigeninC15 H10 O5270.052666.035271.059959,073,999492,996,321.134,174,186.03103,121,637.515,609,215.28pos
ChrysinC15 H10 O4254.057666.584255.0649386,526,326472,417,967.1187,207,714.9146,964,633.525,581,440.96pos
HesperetinC16 H14 O6302.079065.396303.0863ND1,206,039,6015,768,035.73170,706,093.4919,793,290.76pos
4-EthylphenolC8 H10 O122.073317.007123.0805232,956,283219,609,736.9581,174,572.1848,615,029.3744,324,047.7pos
3-Hydroxyphenylacetic acidC8 H8 O3152.046523.448153.05381,258,417,229495,499,205.932,153,838.89178,078,042.9156,571,841.1pos
DL-MetanephrineC10 H15 N O3197.10521.438198.112544,608,165.214,591,930.8325,372,108.46174,820,069.1493,116,291pos
RobinetinC15 H10 O7132.043495.472303.05017,228,439.57192,17,361,011347,711,367.3295,845,940.9113,126,228.6pos
IsoeugenolC10 H12 O2164.083795.872165.0911121,446,929168,376,512.1507,361,781.8664,056,676.7257,748,794.5pos
N-Oleoyl dopamineC26 H43 N O3439.305617.476440.3129ND186,795,049.6ND7,434,264.734NDpos
4′-O-GlucosylvitexinC27 H30 O15594.157385.303595.1647137,988,745201,390,496.812,019,090.94123,593,071.621,336,459.52pos
EpicatechinC15 H14 O6308.089455.238291.0861NDNDND158,962,728.2NDpos
DihydrocapsaicinC18 H29 N O3307.214585.781308.221913,025,748.85,255,758.77328,698,096.633,645,843.3358,189,390.76pos
VanillinC8 H8 O3170.057875.896188.091718,507,044.339,733,515.4323,754,18616,790,489.8523,462,102.25pos
AntiarolC9 H12 O4184.073595.897185.0811ND34,692,677.8833,181,916.5511,779,943.8713,883,890.37pos
RhoifolinC27 H30 O14616.1185711.184617.1259NDNDND83,619,032.81115,639,570.7pos
NarcissosideC28 H32 O16624.171315.543625.178612,927,457.86,672,526.7053,798,041.6784,862,624.146NDpos
NeodiosminC28 H32 O15646.1289610.452647.136210,404,117.87,699,224.206ND227,282,528.5222,436,152.3pos
(+)-CatechinC15 H14 O6290.07915.095291.0864ND1,884,259.734ND62,231,803.58NDpos
IsovanillinC8 H8 O3152.047374.003170.081243,279,880.436,658,145.7157,981,490.7649,821,480.7643,032,161.47pos
OlivetolC11 H16 O2180.114916.118181.12221,579,855,301219,826,697.21,867,879,2377,178,979,5704,250,002,794pos
N-SinapoylputrescineC15 H22 N2 O4294.158045.245295.1653223,796,34185,396,9362,034,501,055114,756,689.9642,065,079.6pos
m-CresolC7 H8 O108.057716.987109.065453,056,628492,797,783.9760,132,605.4934,468,079.31,352,699,960pos
N-FeruloylspermidineC17 H27 N3 O3321.204935.311322.212216,227,369.5NDND388,149,239291,830,830.8pos
SyringetinC17 H14 O8346.068695.989347.076213,797,43036,006,183.4783,525,509.6956,476,876.032,790,118.961pos
10-GingerolC21 H34 O4350.245266.449351.252563,159,023.231,907,273.3385,237,129.459,818,272.11185,615,026pos
SynephrineC9 H13 N O2167.094885.367168.10211,473,821.210,736,209.7132,505,178.5329,179,639.6937,779,114.95pos
Homovanillic acidC9 H10 O4182.05786.121165.054536,791,534.753,843,338.1898,234,762.3279,103,854.5364,102,700.09pos
3-Hydroxy-glabrolC25 H28 O5408.193112.638409.200415,627,920.57,577,848.34212,982,293.772,144,060.69665,127,151.99pos
EupatilinC18 H16 O7344.089426.993345.0967ND55,836,94028,821,311.22NDNDpos
Cyanin chlorideC27 H31 Cl O16646.129437.508647.1367NDNDND80,724,006.1478,662,587.44pos
N-CaffeoylagmatineC14 H20 N4 O3292.153155.011585.31457,508,559.99ND24,444,379.22ND31,458,991.44pos
CapsaicinC18 H27 N O3305.198746.452306.20612,087,681.52,776,542.38225,089,124.1217,821,873.1515,588,985.07pos
(−)-EpigallocatechinC15 H14 O7306.073515.599307.0808NDNDND53,832,441.2113,548,177.99pos
TangeretinC20 H20 O7372.120755.423355.1177NDNDND5,917,055.075NDpos
TyrosolC8 H10 O2138.067575.138299.1232ND5,068,007.1186,256,197.3873,557,810.4135,186,575.09pos
Epigallocatechin gallateC22 H18 O11458.08425.285457.0769NDNDND33,786,926.332,234,317.434neg
LuteolinC15 H10 O6286.0473210.293285.0440,846,755.435,743,531.665,613,907.6322,530,517.5633,920,595.23neg
Quercetin-3β-D-glucosideC21 H20 O12464.094625.497463.08737,811,562.2531,223,348,577424,844,619.293,067,914.6849,376,059.55neg
QuercetinC15 H10 O7302.041896.168301.034650,861,607.53,456,250,485167,546,683.1100,938,5779,389,005.75neg
NaringeninC15 H12 O5272.067885.811271.0606696,497,1902,964,782,67726,471,899.02157,562,617.815,620,342.86neg
TrifolinC21 H20 O11448.099635.586447.092415,251,810.23,616,379,862219,125,099.9768,635,754.3672,018,938.1neg
MyricetinC15 H10 O8318.0370911.206317.0298ND3,028,274.129ND19,796,260.728,338,753.585neg
CatechinC15 H14 O6290.078545.233289.0713ND11,479,131.28ND362,680,09021,989,649.4neg
RutinC27 H30 O16610.152555.406609.14534,896,680,57911,032,993,6174,297,271,375391,130,440.3181,767,093.3neg
Camelliaside AC33 H40 O20756.210565.419755.20331,856,076,137152,399,114.19,105,591.5644,331,242,5502,044,379,996neg
VitexinC21 H20 O10432.104345.582477.102525,549,827.33,047,473,762142,276,104.5693,348,490.6225,742,072.2neg
Quercetin-3-O-beta-glucopyranosyl-6′-acetateC23 H22 O13506.105015.508505.09773,746,894.481,951,523,69822,777,582.345,963,197.709NDneg
(−)-GallocatechinC15 H14 O7306.070931.48305.0636426,513,401202,996,217.7352,989,760.4778,605,608.9197,179,065.1neg
C-pentosyl-apeignin O-feruloylhexosideC36 H36 O17740.194455.658739.1872NDND4,277,967.468482,030,561.8398,168,515.7neg
LysionotinC18 H16 O7344.088776.465343.08155,045,809.68366,547,540.5NDNDNDneg
Morin HydrateC15 H12 O8320.052485.669319.045240,211,091.5NDND9,452,094.086,808,868.601neg
LaricitrinC16 H12 O8332.052525.702331.045230,519,61724,396,606.5915,799,130.1313,192,808.25,637,949.068neg
LiquiritigeninC15 H12 O4256.072855.724255.0656ND222,165,135.5NDNDNDneg
ScutellarinC21 H18 O12462.079575.554461.0723ND5,717,791.241264,675,766.2NDNDneg
Astragaloside IC45 H72 O16868.485669.474867.4784192,740,828ND9,275,827.199NDNDneg
Procyanidin B2C30 H26 O12578.14225.083577.1349NDNDND148,408,865.75,040,187.901neg
DihydromyricetinC15 H12 O8320.052635.306319.0454NDNDND85,023,185.272,195,644.614neg
TyphaneosideC34 H42 O20770.211355.284769.2041159,063,9111,31,733,637.634,066,220.05231,660,164.263,182,732.09neg
FlavanoneC15 H12 O2224.088763.351223.081520,038,004.31,65,971,467.79,437,481.55919,717,896.648,643,483.933neg
Epicatechin-3-O-gallateC22 H18 O10442.089025.363441.0817NDNDND42,171,533.163,743,314.08neg
TheaflavinC29 H24 O12564.126085.844563.1188NDNDND28,600,078.2133,086,570.62neg
CasticinC19 H18 O8374.099876.383373.0926ND26,391,447.21NDNDNDneg
Tricin O-malonylhexosideC26 H26 O15578.125015.27577.1177ND29,288,856.87NDNDNDneg
WogonosideC22 H20 O11460.099265.694459.092NDNDND17,955,043.7913,013,533.49neg
Methyl HesperidinC29 H36 O16640.200095.25639.1928NDNDND7,345,122.487NDneg
IsosilybinC25 H22 O10482.120575.762481.1133NDND18,684,411.97NDNDneg
EngeletinC21 H22 O10434.120865.569433.1136ND13,637,214.1510,381,819.84NDNDneg
HeptamethoxyflavoneC22 H24 O9432.141375.495431.1341NDND7,644,360.736NDNDneg
IsovitexinC21 H20 O10432.105626.007431.0983NDND3,278,357.703NDNDneg
Pelargonidin chlorideC15 H11 Cl O5306.028926.223305.0217NDNDNDNDNDneg
PectolinarinC29 H34 O15622.191810.469621.18451,634,093.993,236,392.5941,918,622.412ND981,732.339neg
AstilbinC21 H22 O11450.115924.901449.1086NDNDND3,294,421.57NDneg
Cyanidin chlorideC15 H11 Cl O6322.02585.564321.0185NDND2,971,429.103NDNDneg
(−)-Catechin GallateC22 H18 O10442.089784.971423.0719NDNDND3,956,997.454NDneg
6-ShogaolC17 H24 O3276.172047.294275.1649NDND1,419,321.159NDNDneg
OrientinC21 H20 O11448.100424.997447.0931NDNDNDNDNDneg
Baohuoside IC27 H30 O10514.183451.851513.1762NDND479,069.6341NDNDneg
TulipaninC27 H31 O16611.163344.729610.1561NDNDND1,155,753.351807,483.1285neg
Kuwanon AC25 H24 O6420.15731.995419.15ND124,712.2319ND154,082.8984NDneg
Vitexin-2-O-rhaMnosideC27 H30 O14578.164012.963577.1567NDNDND341,012.0014245,379.7201neg
Quercetin 3-O-sophorosideC27 H30 O17626.147295.308625.1412,969,0505,464,610,68522,465,559.36385,733,174.262,948,432.34neg
Sinapyl AlcoholC11 H14 O4210.088365.613209.0811NDND3,982,772.23958,595,380.8993,954,803.85neg
PyrogallolC6 H6 O3126.030563.136125.023352,253,814.550,876,134.554,751,955.845,056,863,6014,650,663,073neg
Cyanidin 3-rutinosideC27 H31 O15595.167894.9594.1606NDNDND78,888,627.463,570,249.836neg
EriodictyolC15 H12 O6288.062986.017269.045137,755,502.9151,216,709.318,272,926.0241,340,090.14,827,039.11neg
VaccarinC32 H38 O19726.199825.289725.1928ND63,646,196.73NDND5,883,643.504neg
6-ParadolC17 H26 O3278.18785.89323.186185,053,697305,250,229.3295,294,310.1275,009,885.5659,984,250.6neg
EpigallocatechinC15 H14 O7306.073634.832305.0664NDNDND37,577,124.113,325,753.027neg
TaxifolinC15 H12 O7304.058115.441303.05053,570,091.4116,824,267.6221,717,034.587,035,144.2662,900,749.473neg
Quercetin 3-alpha-L-arabinofuranoside (Avicularin)C20 H18 O11434.083765.554433.0765ND72,544,130.622,043,273.1915,471,247.624NDneg
FerulaldehydeC10 H10 O3178.062737.239355.118320,749,154.822,025,828.834,208,647.717,550,227.058NDneg
* ND means that the substance was not detected in the ethanol extract of the bee pollen. A, B, C, D, and E represent rapeseed, apricot, camellia, lotus, and sunflower bee pollens, respectively. # The relative quantitative value of each component can be compared among different EEBPs, but it cannot be compared among different components.
Table 3. Antioxidant capacities of ethanol extracts of bee pollens.
Table 3. Antioxidant capacities of ethanol extracts of bee pollens.
Bee PollenDPPH (μg TE/mg)FRAP (μg TE/mg)ABTS (μg TE/mg)
Rapeseed76.03 ± 1.17 b123.82 ± 3.79 b177.31 ± 1.39 b
Apricot31.36 ± 1.44 d56.04 ± 2.22 d174.30 ± 1.88 b
Camellia60.03 ± 1.49 c96.34 ± 2.41 c166.14 ± 2.80 b
Lotus2.50 ± 0.18 e8.29 ± 0.48 e13.80 ± 0.52 c
Sunflower119.26 ± 2.17 a156.83 ± 4.62 a204.88 ± 1.89 a
Different superscript lowercase characters in the same column mean statistically significant differences (p < 0.05).
Table 4. The correlation coefficients among DPPH, FRAP, ABTS, TPC, TFC, tyrosinase inhibitory, and anti-melanogenesis activities.
Table 4. The correlation coefficients among DPPH, FRAP, ABTS, TPC, TFC, tyrosinase inhibitory, and anti-melanogenesis activities.
DPPHFRAPABTSTPCTFCTyrosinase InhibitoryAnti-Melanogenesis
DPPH1
FRAP0.986 **1
ABTS0.8000.8491
TPC0.879 *0.8850.849 *1
TFC0.924 *0.939 *0.959 **0.953 *1
Tyrosinase Inhibitory0.7220.6820.8270.964 *0.8661
Anti-Melanogenesis0.6750.6330.8110.940 *0.8260.987 **1
Characters “*” and “**” mean significant differences at p < 0.05 and p < 0.01, respectively.
Table 5. The differentially expressed proteins enriched in pathways highly related to melanogenesis in mouse B16F10 melanoma cells treated with the ethanol extract of sunflower bee pollen compared with the control group.
Table 5. The differentially expressed proteins enriched in pathways highly related to melanogenesis in mouse B16F10 melanoma cells treated with the ethanol extract of sunflower bee pollen compared with the control group.
PathwayUp-Regulated ProteinsDown-Regulated Proteins
MAPK MAP2K1, NFKB2, RELB, RPS6KA3, CASP3, TRAF6, MAP2K5, MAPKAPK3
cAMPADCY7, GRIN2AMAP2K1
AMPKCPT1ASTRADA, CCNA2, FASN
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He, Q.; Wang, J.; Li, J.; Yang, W. Polyphenol Profile and Antioxidant, Antityrosinase, and Anti-Melanogenesis Activities of Ethanol Extract of Bee Pollen. Pharmaceuticals 2024, 17, 1634. https://doi.org/10.3390/ph17121634

AMA Style

He Q, Wang J, Li J, Yang W. Polyphenol Profile and Antioxidant, Antityrosinase, and Anti-Melanogenesis Activities of Ethanol Extract of Bee Pollen. Pharmaceuticals. 2024; 17(12):1634. https://doi.org/10.3390/ph17121634

Chicago/Turabian Style

He, Qiang, Jie Wang, Jingjing Li, and Wenchao Yang. 2024. "Polyphenol Profile and Antioxidant, Antityrosinase, and Anti-Melanogenesis Activities of Ethanol Extract of Bee Pollen" Pharmaceuticals 17, no. 12: 1634. https://doi.org/10.3390/ph17121634

APA Style

He, Q., Wang, J., Li, J., & Yang, W. (2024). Polyphenol Profile and Antioxidant, Antityrosinase, and Anti-Melanogenesis Activities of Ethanol Extract of Bee Pollen. Pharmaceuticals, 17(12), 1634. https://doi.org/10.3390/ph17121634

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